Type of Course Summer

Areas of Study

Business, Design, Gastronomy
Year 2017

The importance of culinary-restaurant entrepreneurship for a country’s people and economy is especially considfered in current times. This is so due to the fact that the development of small and mid-sized enterprises in this sector is one of the most important means for job development and opportunities in any open economy. Entrepreneurial skills are becoming more and more valued and it plays a central role in any sort of business degree. Knowledge of successful experiences and cases has become a crucial necessity.

Start Monday 03 July 2017 (with lodging: arrival on Sunday 02 July 2017)


Thursday 20 July 2017 / 27 July 2017 (4 week option) (with lodging: departure either on Friday 21 July or Friday 28 July)

Deadline for application 31 May 2017
(10% Early Bird Discount for applications received before 15 May 2017)


Undergraduate and graduate students, young professionals.
Accreditation of languages: level of Spanish: Intermediate

Credits 4 ECTS/10 ECTS (4 week option)
Language Spanish
Hours of instruction 75 / 100 (4 week option), including lectures, professional activities.
Other sessions available Summer School 2018
Related Courses
Remarks Courses may be subject to change.