Type of Course Summer

Areas of Study

Business, Design, Gastronomy
Year 2018

The importance of culinary-restaurant entrepreneurship for a country’s people and economy is especially considfered in current times. This is so due to the fact that the development of small and mid-sized enterprises in this sector is one of the most important means for job development and opportunities in any open economy. Entrepreneurial skills are becoming more and more valued and it plays a central role in any sort of business degree. Knowledge of successful experiences and cases has become a crucial necessity.

Start Monday 02 July 2018 (with lodging: arrival on Sunday 01 July 2018)


Thursday 19 July 2018 / 26 July 2018 (4 week option) (with lodging: departure either on Friday 20 July or Friday 27 July)

Deadline for application 31 May 2018
(10% Early Bird Discount for applications received before 15 May 2018)


Undergraduate and graduate students, young professionals.
Accreditation of languages: level of Spanish: Intermediate

Credits 4 ECTS/10 ECTS (4 week option)
Language Spanish
Hours of instruction 75 / 100 (4 week option), including lectures, professional activities.
Other sessions available Summer School 2019
Related Courses
Remarks Courses may be subject to change.