EDUCATIONAL
Direcció de Restauració

Objectives

The main objectives of the master are:

  • Developing key competencies for the 21st century manager, from the leadership ability to taking complex decisions, not to mention teamwork as well as adapting to multicultural teamwork.
  • Providing students with the main responsibilities for the direction and management for the food and beverage departments.
  • Developing and implementing strategic solutions that respond to the challenges of commercial and collective catering in the current background.
  • Encouraging entrepreneurial spirit and initiative in the field of catering.
  • Presenting guidelines for healthy eating at different stages of life and physiological situations, planning suitable menus for different groups and applying appropriate rules for the proper handling of food.