Gestió del Patrimoni Culinari i Gastronòmic

Professional Job Opportunities


       Creators and managers of tourism products, events, and services based on culinary and gastronomic heritage.


      Teachers and researchers specializing in the cultural, historic, and social aspects that contextualize food, gastronomy, and gastronomic tourism.



      Expert promoters in the region's food and gastronomic heritage, connected to public entities and private companies.


      Managers of companies related to gastronomy, capable of providing solid, innovative, and creative gastronomy offers related to culture and the region.



      Consultants, advisors, and trainers interested in culturally increasing the value of their gastronomy products and services. 


      Gastronomy marketing professionals.