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EMEA CHRIE Barcelona 2027

Programme

Academic Programme

Check the Call for Papers and research tracks

Call for Papers

EMEA CHRIE Barcelona 2027 invites researchers, lecturers, students and industry professionals to contribute to the conference through a range of academic and professional formats. All submissions will be reviewed through a double-blind peer-review process coordinated by the Scientific Committee.

Submissions are welcome for:

Research Papers

Present completed theoretical or empirical research, industry studies or educational projects. Accepted papers will be included in the conference programme and presented during parallel research sessions.

Best for: completed research projects and scholarly contributions.

Posters

Share research in progress, case studies, best practices or educational innovations through a visual format that encourages discussion and interaction with delegates.

Best for: work in progress, emerging ideas and applied projects.

Symposiums

Organise a collaborative session around a topic of relevance to tourism, hospitality or education. Symposiums may take the form of panels, roundtables, workshops or moderated discussions.

Best for: collaborative debate, knowledge exchange and industry-academic dialogue.

Lecturer Lounge Contributions

Present innovative teaching approaches, pedagogical experiences and educational practices in an interactive forum dedicated to learning and teaching in hospitality and tourism education.

Best for: lecturers, instructors and teaching-focused academics.

First Call for Papers and posters
📅 16 December 2026

First Call for Papers & Posters

📅 28 February 2027

Full Paper & Posters Submission Deadline

📅 31 March 2027

First-Round Decisions

Symposium / Workshop
📅 31 March 2027

Symposium / Workshop expression of interest deadline

Second Call for Papers and posters
📅 1 April 2027

Second Call for Papers & Posters

📅 30 April 2027

Full Papers & Posters Submission Deadline

📅 30 June 2027

Second-Round Decisions

Registration
📅 1 March 2027

Registration Opens

📅 31 May 2027

Early Bird Deadline

📅 7 November 2027

Registration Closes

Research Tracks

Submissions are welcomed within the broad conference theme, Redefining Tourism and Hospitality Through Experiences, and across the following seven tracks: 

Through Culture, Gastronomy, and Creative Industries

Through Hospitality Marketing and Management

Through Innovation, Technology, and Service Transformation

Through Sports, Events, and Entertainment

Through Tourism Governance, Policies, and Inclusion

Through Tourism and Hospitality Education

Through Wellbeing, Sustainability and Climate Transition

Guidelines

Ready to contribute? Download the relevant guidelines and prepare your submission.

PDF (237.62 KB)
style-guide-for-submissions-to-the-lecturers-lounge.pdf
PDF (265.75 KB)
style-guide-for-submission-of-posters.pdf
PDF (232.26 KB)
emea-chrie-paper_style_template.pdf
PDF (145.48 KB)
callforsymposiums_emea_chrie.pdf

Scientific Committee

Oriol Anguera

PhD. Oriol Anguera-Torrell

Academic Program Chair

PhD in Economics from Pompeu Fabra University; Director of Research at CETT , focused on tourism and hospitality economics. Dr. Oriol Anguera-Torrell is responsible for the scientific integrity of the conference, including the call for papers, peer-review process, track coordination and final program design. This role ensures academic quality and alignment with EuroCHRIE standards.

helena_martin_cett

PhD. Helena Martín Gómez

Director of the Research Group in Culinary and Gastronomic Studies

PhD in Organic Chemistry with international distinction from the University of Barcelona. She is currently Director of Research in Culinary and Gastronomic Studies and lecturer in the Bachelor’s Degree in Culinary and Gastronomic Sciences at CETT-UB. She is the Director of the Research Group on Cuisine and Gastronomy. 

Her research focuses on linking gastronomy with sustainability, innovation, and health.

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daniel_imbert_bouchart_turcit

PhD. Daniel Imbert-Bouchard

Director of the Tourism, Culture and Territory Research Group

PhD in Geography, Bachelor’s Degree in Tourism, and Master’s in Territorial Planning and Environmental Management from the University of Barcelona. He currently coordinates the Master’s in Innovation in Tourism Management of Smart and Sustainable Destinations at CETT Barcelona School of Tourism, Hospitality, and Gastronomy, where he also works as a lecturer, editor of the ARA: Journal of Tourism Research, and serves as Director of the Tourism, Culture, and Territory Research Group (TURCiT). 

His main area of expertise is mobility and territorial planning of destinations from a sustainability perspective. Based on these research lines, he has published various articles in international journals, books, and book chapters, and has also participated in several competitive and knowledge transfer projects.

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Polo Figini - Associate Professor, Department of Economics, University of Bologna

PhD. Paolo Figini

Researcher at the Research Group in Tourist Accommodation and Food & Beverage

PhD in Economics from Trinity College Dublin, he works primarily in tourism economics, collaborating on various research projects at CAST – Centre for Advanced Studies in Tourism, at the Rimini Campus of the University of Bologna, and as a researcher in the Research Group on Tourist Accommodations and Hospitality at CETT. 

He is also an Associate Professor of Economic Policy in the Department of Economics at the University of Bologna. His research focuses on tourism economics.

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