Open Day

Join CETT’s Open Day

Discover our vocational programmes, bachelor’s degrees, master’s programmes and professional development courses

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April 11th

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From 9:30 AM

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CETT-UB | Av. Can Marcet 36–38, Barcelona

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Tours of our facilities

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Talleres, degustaciones y charlas

Workshops, tastings and talks

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Los alumnos del CETT resolverán dudas

CETT students will be available to answer your questions

Discover what it’s like to be part of Team CETT

Thinking about studying a vocational programme, bachelor’s degree, master’s, postgraduate or advanced diploma? This is your chance to experience CETT first-hand.

We have designed different itineraries including campus tours, workshops, tastings and information sessions so you can discover what learning through practice and close industry connection really looks like. You’ll also have the opportunity to talk with students, alumni and faculty, hear about their experiences and get answers to all your questions.

Because choosing where to study is not just about selecting a programme. It’s about deciding how you want to learn, grow and become part of a community.

Be part of the generation that:

  • Understands tourism as a meaningful connection between people and cultures.
  • Transforms ingredients into creativity and purposeful culinary experiences.
  • Turns marketing into projects that inspire and connect.

Find the programme that suits you best

Programme

  • Vocational Training Programmes

    10:30 am

    • General session for all vocational training programmes | Aula Plaça

    11:00 am

    • Vocational Training in Gastronomy and Restaurant Services and Vocational Training in Gastronomy and Restaurant Pastry | Aula Plaça
       
    • Higher Vocational Training in Culinary Management and Higher Vocational Training in Restaurant Service Management | Aula B0.10
       
    • Higher Vocational Training in Travel Agency and Event Management and Higher Vocational Training in Tourism Accommodation Management | Aula B0.09
       
    • Higher Vocational Training in Marketing and Advertising | Aula B0.11
       
    • Higher Vocational Training in Dietetics | Aula B0.06
       
    • Higher Vocational Training in Marketing and Finance | Aula B0.07
  • Bachelor’s Degrees

    10:00 am

    • Bachelor’s Degree in Design for Food Systems

    11:00 am

    • General session for all bachelor’s degree programmes | Salón Sitges and Llívia

    11:30 am

    • Bachelor’s Degree in Tourism | Aula B0.06
       
    • Bachelor’s Degree in International Hotel Management | CETT Living Labs 2 and 3
       
    • Bachelor’s Degree in Digital Business and Innovation | CETT Living Labs 1
       
    • Bachelor’s Degree in Marketing, Events and Entertainment | Salón Sitges and Llívia
       
    • Bachelor’s Degree in Culinary and Gastronomic Sciences | Aula B0.07–B0.08 + Aula Demostración
       
    • Open Bachelor’s Degree | Aula B0.11
  • Master’s, Postgraduate and University Advanced Diploma Programmes

    10:30 am

    • General session for master’s, postgraduate and university advanced diploma programmes | Espacio Eidos

    11:00 am

    • University Master’s Degree in Tourism Project Management | Fórum
       
    • University Master’s Degree in Hotel and Restaurant Management | Sala Calipso
       
    • University Master’s Degree in Tourism Business Management | Sala Nausica
       
    • University Master’s Degree in Event Management | Sala Nausica
       
    • University Master’s Degree in Innovation in Tourism Management | Sala Atena
       
    • Master’s Degree in Revenue Management, Digital Marketing and Social Media | Sala Calipso
       
    • Master’s Degree in Lifelong Learning in Sports Marketing and Event Management | Espacio Eidos
       
    • Advanced Course in Introduction to Sommelier Studies and University Advanced Diploma in Sommelier Studies | Aula Sensorial (B0)
       
    • University Advanced Diploma in Executive Chef and University Advanced Diploma in Professional Chef | Aula B0.18
       
    • University Advanced Diploma in Gastronomic Pastry | Aula B0.18
  • Demonstration Workshops

    From 10:30 am

    • Pastry and bread making | B0.4 Aula Cuina Dolça
       
    • Knife cutting techniques demonstration | B0.5 Taller de Cuina
       
    • Culinary innovation workshop | B0.15 Aula Demostración
       
    • Textures and flavours: fruit or pulp? | B0.18 Espai Gastronòmic
       
    • Neurogastronomy activity | B0.19
       
    • Cooking with smoke | B1 Aula Cuina Demostración
       
    • Culinary operations | B1 Aula Cuina
       
    • Cocktails, nitro and smoked techniques | B1 Aula Restaurant
  • Discover Our Facilities

    Floor B0

    • Laboratori Gastronòmic B0.1 | Discover our research projects
    • Aulas Tecno-Culinaria B0.21 and B0.22
    • Aula Sommelier B0.16 | Video on expert sommelier techniques
    • Aula Sommelier B0.17 | Video on food and wine pairing
    • Aula Sensorial B0.19 | Neurogastronomy video
    • Aula B0.20 | Wine decanting

    Floor B1

    • Hall | Welcome point
    • Espai Fórum | Breakfast service

    Floor 1

    • Computer classrooms
    • Tutoring rooms
    • Espai UB-Bullipèdia
    • Career Services | Information about internships and career opportunities

    Floor 2

    • Aula 2.5 | Reception classroom

    Floor 4

    • Centre de Recursos
    • Espai Eidos
  • Guided tours of the Àgora Internacional Residence

    From 10:00 am | Departure from the CETT Hall

     

Why CETT-UB?

Academic prestige

CETT-UB is an institute with a strong academic reputation: it is supported by the University of Barcelona, scores high in international rankings, has more than 56 years of experience and over 22,000 alumni, guaranteeing prestige and educational quality.

International vocation

You will study in an international environment: every year, the campus receives more than 1,200 students from over 75 countries who choose CETT to train in tourism, hospitality and gastronomy. This cultural diversity, together with academic mobility opportunities, will enrich your learning experience and prepare you for a global career in the tourism industry.

Connection with the sector

CETT-UB has a close relationship with the tourism industry, ensuring that your training will be consistent with the needs of the labor market. As the institute has more than 1,000 agreements with companies in the sector, you will have access to employment and internship opportunities. A high percentage of CETT graduates also find employment in the sector, which demonstrates the quality and relevance of our training.

Experience-based methodology

At CETT-UB, you will learn through real challenges and projects. You will have the opportunity to participate in national and international awards and competitions, which will allow you to make your mark and develop your skills with a global perspective.

More than a campus

The CETT Campus has learning spaces that reflect the reality of the sector: such as the Hotel Universitario Alimara, the Aula Restaurant, Espai Fòrum and the Ágora BCN residence. You will be able to apply your knowledge in real work environments, connect with active professionals and develop innovative projects.

+2.400

students

+1.100

Annual job opportunities

+1.000

Partnerships with companies

90%

of employability

How to get here

Do you have any questions? Our guidance team is here to help

Mariona Lunar - Equipo d'orientació a l'estudiant - CETT

Mariona Lunar

Bachelor's degree and Vocational training coordinator
Phone number
Nil Obiols

Nil Obiols

Bachelor's degree and Vocational training coordinator
Phone number
Iker Gil

Iker Gil

Bachelor's degree and Vocational training coordinator
Phone number
Alexandra Miquel - Equip d'orentació a l'Estudiant - OFE - CETT

Alexandra Miquel

Masters and postgraduates coordinator
Phone number
Diego Oropeza OFE CETT

Diego Oropeza

Orientation and training for professionals
Phone number