May Menu

If you prefer to choose, choose our seasonal menu!


  • Sea bass tiradito with coconut, avocado and oil caviar

  • Cold cherry soup with frozen mozzarella cloud

  • Vegetable lasagne with low-temperature egg, soy and sesame

  • Cake with marinated sardines

Main course

  • Lobster stew

  • Salmon papillote

  • Lamb timbale with Tzatziqui, mint and chilli salad

  • Vitello Tonnato with chichos and sundried tomato sphere


  • Banana bread by Andrea Dopico

  • Strawberry, vinegar and chocolate by Jordi Butron