Award for the Best Final Degree Projects of CETT-UB
CETT Fundació announces the CETT Fundació Award for the Best Final Degree Projects of CETT-UB, with the aim of encouraging students of the Bachelor’s Degree in Tourism and the Interuniversity Bachelor’s Degree in Culinary and Gastronomic Sciences to develop their Final Degree Projects (TFG), promoting excellence and motivating them to carry out their work with rigor, quality, and depth.
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Who is eligible
The award is aimed at all students of the Bachelor’s Degree in Tourism at CETT-UB and all students of the Interuniversity Bachelor’s Degree in Culinary and Gastronomic Sciences at CETT who, having submitted their Final Degree Project (TFG) during the 2024–2025 academic year —from September 2024 to July 2025— have obtained a grade of Excellent or Honours.
A written communication will be sent to all students who meet these requirements, inviting them to confirm their participation should they wish to do so.
Students who submit their Final Degree Project in September 2025 may participate in the next edition of these awards.
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The awards
Award for the Best Final Degree Project in Tourism: the award consists of a 70% scholarship for the first year of a Master’s programme taught at CETT (UB fees not included).
Award for the Best Interdisciplinary Final Degree Project in Culinary and Gastronomic Sciences: the award consists of a 70% scholarship for the first year of a Master’s programme or a University Extension Diploma taught at CETT (UB fees not included).
Award Characteristics
The winning students may use the scholarship within the two academic years following the granting of the award. The scholarship cannot be combined with any other discount.
If the award recipients choose not to pursue the selected programme under the stated conditions, the award will become void and cannot be transferred to another person or applied to another programme.
Project teams may be composed of more than one student; however, the award will be granted to a maximum of two members of the team. CETT Fundació will request the names of the two members who will benefit from the award and declines any responsibility regarding the team’s internal decision on this matter.
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How to participate
To participate, candidates must complete the participation application form available on the CETT Foundation website, which can be found at the bottom of this page. The deadline to participate is 9 July 2025 at 11:59 p.m.
As indicated in the form, the project must be attached with the file name TFG_titleoftheproject.
Download the rules in PDF. By entering the contest, candidates accept these rules.
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Selection process
Candidates will present their project orally to the jury on 18 July 2025. The presentation will last 10 minutes, followed by 5 minutes during which the jury may ask any questions they deem appropriate.
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Award presentation
The formal award ceremony will take place at a public event during the first semester of the 2025–2026 academic year at CETT-UB.
Past award winners
- "Estudi de mercat de les residències universitàries a Barcelona" by Anna Maria Vila Majoral and Francesc Xavier Rebollo Graupera, from the Bachelor's Degree in Tourism
- "Barcelona Bus Turístic: cuestión de calidad" by Alberto Cifuentes Tenorio, from the Bachelor’s Degree in Tourism
- "El turisme a judici. 10 anys de turisprudència arrel de l'aprovació de la llei de viatge combinat" by Francisca Hernández, from the Bachelor’s Degree in Tourism
- "¿Aún se pueden ver las estrellas?", by Núria González Aznar and Victor Goitia Serra, from the Bachelor’s Degree in Tourism
- "El derecho del turismo en Catalunya. Aproximación turisprudencial", by Saray Fandiño Costoya, from the Bachelor’s Degree in Tourism
- "El turisme de sofà a Barcelona", by Elisenda Borràs Ferrer and David Romo Pérez, from the Bachelor’s Degree in Tourism
- "La ciutat de repòs i vacances: un projecte relegat a l'oblit", by Mireia Camps Calvet and Mònica Lago Rodríguez, from the Bachelor’s Degree in Tourism
- "El necroturisme a Catalunya. Proposta d'itineraris turisticoulturals per cementiris catalans", by Marta Pitarch Robles, from the Bachelor’s Degree in Tourism
- "Menció especial: Revenue Management: aplicació a restauració i a espais funcionals", by Mar Belzunces Rodríguez, from the Bachelor’s Degree in Tourism
- "Guia de les formatgeries artesanes dels Pirineus catalans", by Raquel Lamazares Sebaroja, from the Bachelor’s Degree in Tourism
- "U-Room, la nueva herramienta de gestión hotelera", by Marc García Govaze and Pablo Argullós Salgado, from the Bachelor’s Degree in Tourism
- "Les condicions generals de la contractació i les clàusules abusives als tribunals", by Míriam de Jesús Clua, Marta Gregori Sorribes and Clara Mias Rabassedas, from the Bachelor’s Degree in Tourism
- "El turismo ruso en la ciudad de Barcelona", by Iuliia Lekomtceva, from the Bachelor’s Degree in Tourism
- "Valoración de la responsabilidad social empresarial (RSE) por parte de los usuarios y trabajadores de un grupo hotelero", by Mònica Amstrong Viñas, Marc Badia Basoli, Amanda García Capdevila and Ana Molina Sáez, from the Bachelor’s Degree in Tourism
- "Barcelona més enllà de Barcelona. La ciutat cinematogràfica transformada en altres ciutats", by Andrea Campos Hernández, Carlota Bonet Balaguer, Blanca Tejedor Parodi, Carla Marcos Cladellas and Blanca Tejedor, from the Bachelor’s Degree in Tourism
- "Aproximación a los sistemas de fidelización de huéspedes en el sector hotelero", by Ana Fernández Brabezo and Irene Aldana Aguado, from the Bachelor’s Degree in Tourism
- "De la turismofòbia a la convivència turística", by Núria Guitart Casalderei, Anna Pitarch Mach, Jessica Alcalde García and Óscar Vallvé Fernández, from the Bachelor’s Degree in Tourism
- "Menció especial: Tourism&Theatre, to be or not to be?", by Lluís Santamarta Espuña, from the Bachelor’s Degree in Tourism
- "Caracterització i debat sobre el turisme de voluntariat", by Marta Salvador, from the Bachelor’s Degree in Tourism
- "Presència de la cuina tradicional catalana al Celler de Can Roca. Anàlisi quantitativa de corpus de receptes", by Mar Saló, from the Bachelor’s Degree in Culinary and Gastronomic Sciences
- "Menció especial: Oferta y condiciones del turismo rural comunitario en las províncias de Salta, Jujuy y Tucumán, Argentina", by Carla Izcara and Raúl González, from the Bachelor’s Degree in Tourism
- "Turisme i gènere: implementació a l'aula de la perspectiva feminista", by Núria Abellan, from the Bachelor’s Degree in Tourism
- "La percepción sensorial del vino: un estudio intercultural entre México y España", by Ángeles Salazar and Ingrid Oliveras, from the Bachelor’s Degree in Culinary and Gastronomic Sciences
- "Domestic Language Tourism Experiences in Spain", by Laia Tonda Llombart, from the Bachelor’s Degree in Tourism
- "Smart Museums. Definition and presentation of a Smart Management model for museus", byd'Alba Pérez, from the Bachelor’s Degree in Tourism
- "Formulació d’un gelat vegà apte per a intolerants com a estratègia nutricional per a nens/adolescents en tractament oncològic", by Anna Segarra and Laura Torras, from the Bachelor’s Degree in Culinary and Gastronomic Sciences
- "Leveraging business intelligence in hotel reviews to improve guest satisfaction. Examining customer Experience using online hotel reviews in Europe", by Sophia Lavoreiro, from the Bachelor’s Degree in Tourism
- "Aplicacions gastronòmiques i fermentacions de l’espirulina (arthrospira platensis)", by Anna Pla, from the Bachelor’s Degree in Culinary and Gastronomic Sciences
- "Analysis and evaluation of creative technologies for the future of tourism marketing and hospitality" by Helena Pérez Pérez and Sol Esteve Pacual, from the Bachelor’s Degree in Tourism
- "Aprofitament de subproductes de peix aplicat a elaboracions gastronòmiques" by Marta Minoves, from the Bachelor’s Degree in Culinary and Gastronomic Sciences