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Award for the Best Final Projects of CETT's Higher Level Training Cycles

Award for the Best Final Projects of CETT's Higher Level Training Cycles

CETT Fundació announces the Award for the Best Final Projects in CETT's Higher Level Training Cycles to encourage students of higher level training cycles in CETT's Technical Professional School to develop their final cycle projects, promoting excellence and providing a stimulus to their realization with rigor, quality and depth.

  • To whom it is addressed

    The award is aimed at the best final projects of CFGS from CETT that recognize talent in tourism, gastronomy and marketing in the academic year 2025-2026.

  • The awards

    Three awards, three study areas

    Three awards will be granted, one for each study area:

    • Tourism
      Management of Tourist Accommodation and Travel Agencies and Event Management
       
    • Cuisine and gastronomy
      Kitchen Management, Restaurant Services Management and Dietetics
       
    • Marketing and business
      Marketing and Advertising and Administration and Finance
       

    What does each award include?

    Each award consists of a €4,400 scholarship for the first year of one of CETT’s undergraduate degrees:

    • Bachelor’s Degree in Tourism
    • Bachelor’s Degree in Culinary and Gastronomic Sciences
    • Bachelor’s Degree in Digital Business and Innovation in Tourism
    • Bachelor’s Degree in Marketing, Events and Entertainment
    • Bachelor’s Degree in International Hotel Management

    For students in hospitality studies:
    They may also apply for a 70% scholarship for a University Extension Diploma.

  • How to participate

    To participate, candidates must fill in the form of this page. The deadline for participation is June 11, 2026 at 11:59 pm.

    As indicated in the form, 2 documents must be attached in PDF format

    • The Synthesis of the project with the name SIN_projectname. Maximum length of 5 pages.
    • The Project with the name PRJ_projectname.

    The fact of entering the competition implies the acceptance of these rules.

  • Selection procedure

    Candidates will present their project orally to the jury on June 18, 2026. The presentation will last 10 minutes and, afterwards, the jury will have 5 minutes to ask any questions it deems appropriate.

  • Award ceremony

    The award ceremony will take place at CETT, on a date previously agreed upon with the award recipient.

Download Terms and Conditions

Participation in the competition implies acceptance of these terms and conditions:

PDF (786.78 KB)
Premios Ciclos

History of awardees

2005 - 2009
2005
  • "Leaftree Restaurant", by Laura Nebot, Ana Rodríguez, Laura Prieto and Xavier Martón, from the Superior Technician in Catering Service Management.
  • "Hotel Comfort", by Pablo Siureneta, Carla Jiménez, Estefania Gil and Raquel Sierra, from the Superior Technician in Tourism Accommodation Management.
2006
  • "Viatges Saka", by Alexandra Ortíz, Kimberly León, Ariadna Presseguer and Sofia Zianas, from the Superior Technician in Travel Agencies and Event Management.
2007
  • "Aero Aliment", by Camille Plassat, Elisabet Ponti, Albert Sánchez and roger Xiberta, from the Superior Technician in Restaurant Services Management.
2008
  • "Hotel Sea and Wave", by Jessica Badia, Montse Barantes, Carla Lorente, Gemma Oliveras and Paola Tejera, from the Superior Technician in Tourism Accommodation Management.
2009
  • "Ponent Col·lectivitats SA", by Albert Pineda, Pedro López, Josep Masó and Florian García-Tenorio, from the Tècnic Superior in Restaurant Services Management.
  • "Geocaching", by Davinia Rabadan and Jimena Rodríguez, from the Superior Technician in Tourist Information and Marketing.
2011 - 2016
2011
  • "Aktium Hotel Curatiu", by Marcos Crespo Navarro, Gerard Font Freixenet, Miriam Juste Armengol, Maria Blanca Martí Duran and Marc Roura Julià, from the Superior Technician in Tourism Accommodation Management.
2012
  • "Hotel Barcelona Futur@", by Marcos Budiño Pérez, Gemma Cailà Edo, José Antonio Gavira Pascual and Sara Guerra Vilana, from the Superior Technician in Tourism Accommodation Management.
2013
  • "Ceres, Gastro Pub", by Xavier Colet Marine, Víctor Cano Martínez, Alba García Tallante and Robert Ruíz Moreno, from the Superior Technician in Kitchen Management.
2014
  • "Hotel Belver", by Oriol Sánchez Trullàs, Emiliana Marinova Radoslavova and Laia del Alcázar Navarro, from the Superior Technician in Tourism Accommodation Management.
2016
  • "Barter Barcelona Hotel", by Paola Alexandra Pérez Pajares, Edgar Robles Riera and Clara Jordana Cendra, from the Superior Technician in Tourism Accommodation Management.
2017 - 2020
2017
  • "Bike INN Hotel", by Jordi Montaner Espelt and Uriel Álvarez Sánchez, from the Superior Technician in Tourism Accommodation Management
2018
  • "App Som-hi", by Ester Amigó Castelló, Bruno Ayres Aparicio and Andrea Fernández Vázquez, from the Superior Technician in Travel Agencies and Event Organization.
2019
  • "Hotel 679", by Francisco García, Marta Blasco, Christian Sierra and Guillermo Salas, from the Superior Technician in Tourism Accommodation Management
2020
  • "L'Olivera", by Nerea Armenteros Romeri and Rebeca Jurado Robles, from the Superior Technician in Kitchen Management.
Special mention
  • "Pla de Negoci per a la Creació d'una Agència de Viatges Receptiva al Parc Rural de Montserrat", by Mariona Arranz Roca and Mireia Cuevas Llobet, from the Higher Technician in Travel Agencies and Events Management
2021 - 2024
2021
  • "Cinnaroll Events", by Adriana Carolina Suárez Giron, from the Superior Technician in Tourist Accommodation Management.
2022
  • "Restaurant Origens", by Nadia Cantalapiedra Oquendo and Mario Rodrígo Martín, from the Superior Technician in Kitchen Management.
2023
  • "Hotel els Sentits", by Nora Prado, from the Superior Technician in Tourist Accommodation Management.
2024
  • "Groove Heaven Hotel", by Tomàs Ruglio and Christian Rodolfo Chacin Gomes, from the Superior Technician in Tourist Accommodation Management.