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Master’s Degree in Culinary Nutrition

Master’s Degree in Culinary Nutrition

EN
nutrició_culinaria

Continuing Education Master’s Degree in

Culinary Nutrition

Transform cooking into a tool for health and well-being
Start date
OCTOBER 2026
Duration
1 COURSE
Modality
IN-PERSON
Language
Spanish

Image
MUNC

Boost your career in the new era of food

The way we eat is changing, and cooking plays a key role in this process. The Master’s Degree in Culinary Nutrition will allow you to integrate scientific knowledge with gastronomic practice to create proposals that improve people’s health and well-being. Develop an innovative, sustainable and inclusive vision of food, learning how to design real solutions without giving up flavour or the culinary experience.

With a practical approach connected to the professional environment, get ready to lead a new way of understanding cooking: more conscious, more responsible and with real impact.

Why study the

Master’s Degree in Culinary Nutrition

  1. 1. Design real solutions for health

    Learn how to create healthy, inclusive and sustainable culinary proposals adapted to different needs and contexts, such as chronic diseases or ageing.

  2. 2. Learn by doing from day one

    Work with real challenges and cases, develop applied projects and take part in culinary workshops where you will integrate technique, science and creativity.

  3. 3. Apply science and innovation

    Develop a critical, evidence-based perspective to design menus, products and services aligned with today’s food challenges.

  4. 4. Grow as a professional

    Build a distinctive profile through projects, teamwork and personalized support, preparing you to lead in the fields of food service, health and the food industry.

Career opportunities

  • Expert in inclusive and healthy cooking or health chef in healthcare environments.
  • Consultant in inclusive, healthy and therapeutic cooking for healthcare centres or food service companies.
  • Culinary-therapeutic expert for specialized consultations.
  • Expert in inclusive and healthy cooking for R&D&I in the food industry.
  • Training in healthy and inclusive cooking and culinary innovation.

Admission Process

  • 1. Personalised guidance

    From your very first contact with us, our team will provide personalised guidance to answer your questions and help you determine whether this Master's programme aligns with your profile and career goals. You will receive tailored support throughout the process.

  • 2. Interview with the academic coordinator

    You will have a personal interview with the Master's Academic Coordinator to learn more about the programme, assess your suitability, and discuss your professional aspirations within the industry. This is an opportunity to share your background and motivations.

  • 3. Document review

    We will review your academic and professional documentation to ensure that you meet the admission requirements. Our team will guide you throughout the process, making it as smooth and straightforward as possible.

  • 4. Enrolment

    Once you have been admitted, you will be able to complete your enrolment and secure your place in the programme. We will support you every step of the way to ensure a simple and efficient enrolment process.

Why CETT-UB?

Academic prestige

CETT-UB is an institute with a strong academic reputation: it is supported by the University of Barcelona, scores high in international rankings, has more than 56 years of experience and over 22,000 alumni, guaranteeing prestige and educational quality.

International vocation

You will study in an international environment: every year, the campus receives more than 1,200 students from over 75 countries who choose CETT to train in tourism, hospitality and gastronomy. This cultural diversity, together with academic mobility opportunities, will enrich your learning experience and prepare you for a global career in the tourism industry.

Connection with the sector

CETT-UB has a close relationship with the tourism industry, ensuring that your training will be consistent with the needs of the labor market. As the institute has more than 1,000 agreements with companies in the sector, you will have access to employment and internship opportunities. A high percentage of CETT graduates also find employment in the sector, which demonstrates the quality and relevance of our training.

Experience-based methodology

At CETT-UB, you will learn through real challenges and projects. You will have the opportunity to participate in national and international awards and competitions, which will allow you to make your mark and develop your skills with a global perspective.

More than a campus

The CETT Campus has learning spaces that reflect the reality of the sector: such as the Hotel Universitario Alimara, the Aula Restaurant, Espai Fòrum and the Ágora BCN residence. You will be able to apply your knowledge in real work environments, connect with active professionals and develop innovative projects.