Microcredential | Mona III: Author Project by Escribà
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- Presentation
- Contact
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Duration40 in-person hours
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Credits3 ECTS
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Start dateJanuary 2027
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ModalityBlended
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LanguagesSpanish
Create an Easter Mona with Your Own Identity and Professional Vision
Design and create your own Easter Mona with this advanced microcredential by Escribà – CETT. This programme represents the culmination of the learning pathway, allowing you to develop a complete project from concept to final production, transforming an idea into a real, personalised, and replicable product.
You will work with advanced chocolate techniques while integrating design, planning, and efficiency criteria to shape a piece with its own identity. The Escribà Method guides you in creating a Mona that is not only technically impeccable, but also capable of generating emotion and connecting with customers.
Based on project-based learning, the methodology combines hands-on practice with expert guidance, ensuring direct application to professional environments. A programme designed to turn creativity into a distinctive value and a real business opportunity.
Who is this micro-credential for?
- Students who have completed Mona I and Mona II and want to reach an advanced level in the creation of Easter Monas and artistic chocolate pieces.
- Individuals with solid chocolate-working skills who wish to refine their techniques and finishing processes.
- Industry professionals who want to design and execute high-level exhibition pieces.
- Creative profiles seeking to transform chocolate into an expressive, conceptual, and distinctive language.
- This programme is designed to consolidate technical mastery while taking the next step towards freer, more innovative, and emotionally driven creations.
Why choose this micro-credential?
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Current Context: Beyond Technique
The Easter Mona has reached a stage where technique, creativity, and management converge. In this context, the real challenge is no longer simply execution, but the ability to conceive, develop, and bring to life an original piece with identity, coherence, and commercial viability.
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A Microcredential Focused on Authorship
This microcredential represents the final step towards authorship, enabling students to transform an idea into a complete commercial Easter Mona project. Participants work from concept development through to final production, integrating design, planning, resource optimisation, and replicability criteria.
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The Value of the Escribà Method
Training within the Escribà environment means understanding creativity as a professional tool. The Escribà Method demonstrates that it is possible to combine emotion, innovation, and production efficiency, turning each creation into an experience with both aesthetic and commercial value.
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Methodology: Project-Based Learning
The methodology, based on project-based learning, places students at the centre of the process, supported by expert guidance that ensures the technical, artistic, and strategic coherence of each proposal. This approach fosters autonomy, critical judgement, and decision-making skills.
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Professional Development and Differentiation
This programme is essential for consolidating a complete creative and professional profile, providing differentiation and the real ability to develop original products within the contemporary pastry sector.
Syllabus
Objectives
- Apply the technical and artistic knowledge acquired in previous levels to conceive an original commercial Easter Mona.
- Design the complete project: concept, sketches, breakdown of pieces, and production planning.
- Create and assemble the Mona by integrating technique, volume, and visual coherence.
- Develop criteria for commercial viability, efficiency, and replicability in production.
- Use advanced decoration techniques and professional finishes to enhance the aesthetic and emotional value of the piece.
- Present the final project with the ability to provide both technical and creative justification.
Competencies
- Design and develop a complete personalised commercial Easter Mona project.
- Apply criteria of commercial viability and replicability.
- Integrate technique, emotion, and artistic expression.
- Plan and manage the entire production process.
Program
| Subjects | Contents |
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| Structural Analysis of the Easter Mona |
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| Comprehensive Production of Components |
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| Design and Creation of Moulds |
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| Advanced Chocolate Decoration Techniques |
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| Construction and Final Finishing of the Piece |
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| Production Management and Commercial Viability |
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Qualification Awarded
University Microcredential worth 3 ECTS credits: Mona III: Author Project by Escribà
Format, Final Project and Price
Methodology
- 50% of the programme is hands-on practice in the workshop.
- Individual production work on chocolate pieces.
- Final project with presentation and technical defence.
- Price: €750
Practical Sessions
- At Escribà: 19, 20, 26 and 27 October, from 4:00 p.m. to 8:00 p.m.
- At CETT: 2, 3, 9, 10 and 16 November, from 4:00 p.m. to 8:00 p.m.
In collaboration with
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Imagen
Imagen
Campus CETT
Training Center
Building
Reception
Resource center
Career Services
Theoretical teaching classrooms
Technical Classrooms
Pre-preparation Classroom
Cooking Workshop
Techno-Culinary Classroom
Research and Innovation Space
Demonstration Kitchen Classroom
UB-Bullipedia Space
Sommeliers Classrooms
Reception Classroom
Computer Classrooms
Applied Technology Classrooms
Restaurant Classroom
Forum Space
Kitchen Classroom
Alimara University Hotel
Reception
Summum Restaurant
Event Rooms
Garden
Rooms
Àgora BCN University Residence
Reception
Rooms
Dining Room
Leisure Room
Gym
Activity Rooms
Garden
Training Center
Building
Reception
Resource center
Career Services
Theoretical teaching classrooms
Technical Classrooms
Pre-preparation Classroom
Cooking Workshop
Techno-Culinary Classroom
Research and Innovation Space
Demonstration Kitchen Classroom
UB-Bullipedia Space
Sommeliers Classrooms
Reception Classroom
Computer Classrooms
Applied Technology Classrooms
Restaurant Classroom
Forum Space
Kitchen Classroom
Alimara University Hotel
Reception
Summum Restaurant
Event Rooms
Garden
Rooms
Àgora BCN University Residence
Reception
Rooms
Dining Room
Leisure Room
Gym
Activity Rooms
Garden