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Research group
Tourism Accommodation and Food Service Industries
Cuisine and Gastronomy
Tourism, Culture, and Territory
Research line
Strategy, Performance and Productivity in Tourist Accommodation and Restaurants
Gastrohealth
Sustainable Gastronomy
Innovation and Creativity in Gastronomy
Sustainability in Tourist Accommodation and Restoration
Tourism and Audiovisual
Tourism and Gastronomy
Tourism and Society
Tourism and Territory
Tourism, Culture and Creative Industries
Gastrosense
Organic production of spirulina in Catalonia and applications in haute cuisine
GreenHost
Co-creation of visits to historical memory spaces by groups with exile experience