Skip to main content
Profiles
Profiles
Students
Companies
Alumni
Press
Campus virtual
Campus virtual
EN
CA
ES
Buscar
Cerrar
CETT
Back
Study
Tourism and Hospitality
Vocational training
University degrees
Masters and postgraduates
Training for a professionals
International short programs
See all
Cuisine and Gastronomy
Vocational training
University degrees
Masters and postgraduates
Lifelong learning
International short programs
Supported training
See all
Marketing and Events
Vocational training
Grados universitarios
Masters and postgraduates
Training for a professionals
International short programs
See all
Find out more
Admission
Information sessions and open days
Fairs and schools
Contact with us
Come to meet us
Scholarships and awards
Scholarships and funding
Awards
Research
Research groups
Tourism, Culture, and Territory
Tourism Accommodation and Food Service Industries
Cuisine and Gastronomy
CETT's Research
UB Chair of Tourism, Hospitality and Gastronomy CETT
Presentation
Journals
Ara, Journal of Tourism Research
Tourism and Heritage Journal
Go abroad
Incoming
Incoming exchange
International degree-seeking students
Study abroad
Guide for International Students
Outgoing
Outgoing exchange: international and national student mobility
Minor programs
Global internship programs
International partnerships
Connect
Talent
Commited to talent
Internships
Job center
CETT Talent
Professional orientation
CETT Innovation Hub
Innovation at CETT
Tourism Exploration Lab
Alimara Living Lab
FoodXplore Lab
Corporate services
Incompany training
Projects and consultancy
Talent and employer branding
Events
International Congress on Gastronomy Tourism
Closing Academic Ceremony
CETT Alimara Awards
Trobada Gastronòmica
All events
We are connected
CETT Alumni
Partnerships
Experience CETT
Get to know CETT
Manifesto
About us
Pedagogical model
Annual report
Quality
CSR and transparency
Work with us
CETT Campus
The campus
Alimara University Hotel
Àgora BCN
Restaurants
UB Campus
CETT Shop
Actuality
News
Events
Entrepreneurship
Entrepreneurship awards
Primer Emprèn Program
Programs
Contact us
[email protected]
+34 934 280 777
Information for future students
[email protected]
+34 934 280 777
Buscador general
Search
Search projects
Filters
Research group
Tourism Accommodation and Food Service Industries
Cuisine and Gastronomy
Tourism, Culture, and Territory
Research line
Strategy, Performance and Productivity in Tourist Accommodation and Restaurants
Gastrohealth
Sustainable Gastronomy
Innovation and Creativity in Gastronomy
Sustainability in Tourist Accommodation and Restoration
Tourism and Audiovisual
Tourism and Gastronomy
Tourism and Society
Tourism and Territory
Tourism, Culture and Creative Industries
Gastrosense
Organic production of spirulina in Catalonia and applications in haute cuisine
Co-creation of visits to historical memory spaces by groups with exile experience
GreenHost
