Research Group in Tourism Accommodation and Food Service Industries

PhD in Economics from Pompeu Fabra University. He is a lecturer in the Bachelor’s Degree in Tourism and the Bachelor’s Degree in Culinary and Gastronomic Sciences at CETT-UB. He is the Director of the Research Group in Tourism Accommodation and Food Service Industries.

His current main research areas are tourism economics, hospitality economics, and revenue management in hospitality.

Master’s in Management, Organization, and Business Economics from the Autonomous University of Barcelona and Bachelor’s Degree in Finance from the Central American Technological University (Honduras). She is currently a lecturer in the Bachelor’s Degree in Tourism at CETT-UB. 

Her research projects focus on experimentation at the Alimara University Hotel (HUA), aiming to identify opportunities to improve productivity, efficiency, and sustainability in the hotel sector.

PhD candidate in the Business program at the Business School of the University of Barcelona. Master’s in Market Research from UNIR, Master’s in Restaurant Management from the University of Barcelona, and Bachelor’s Degree in International Hospitality from the University of Nantes. He is currently a lecturer in Business Management in the Bachelor’s Degree in Culinary and Gastronomic Sciences at CETT-UB and Director of the Master’s in Hospitality Management. He also leads the Alimara Living Lab, an innovation space applied to the hospitality and restaurant sectors. 

His research focuses on innovation, sustainability, and hospitality, with a special interest in how these areas can transform management and experience in hotels and restaurants.

Master’s in Tourism Business Management from CETT-UB and PhD candidate in Tourism at the Open University of Catalonia. She is the Director and lecturer of the Bachelor’s Degree in International Hotel Management. Lecturer in the Bachelor’s Degree in Tourism and the Master’s in Hotel Management at CETT-UB. Her areas of expertise include sales and marketing in hotels. 

Her research focuses on exploring new sustainability opportunities for hotels, as well as promotion and sales strategies.

PhD in Economics from Trinity College Dublin, he works primarily in tourism economics, collaborating on various research projects at CAST – Centre for Advanced Studies in Tourism, at the Rimini Campus of the University of Bologna, and as a researcher in the Research Group on Tourist Accommodations and Hospitality at CETT. 

He is also an Associate Professor of Economic Policy in the Department of Economics at the University of Bologna. His research focuses on tourism economics.

Master’s in Hotel and Restaurant Management from CETT-UB and Master’s in Financial and Administrative Management from the University of Barcelona, and Bachelor’s Degree in Tourism with a specialization in Hotel Management. He is currently a lecturer in Financial Management and Restaurant Management at CETT-UB and Academic Coordinator of the Master’s in Hotel and Restaurant Management at CETT-UB.

His areas of expertise include financial management, restaurant operations, and digital transformation in the hotel sector.

PhD in Pedagogy from the University of Barcelona. He is responsible for the Academic Excellence Awards for high school, undergraduate, master’s, and vocational training students at CETT. He is also responsible for the CETT Foundation Awards for Entrepreneurial Projects in the tourism, hospitality, and gastronomy sectors. He lectures in digital marketing, innovation, entrepreneurship, and other related fields. 

As a researcher, he has participated in research projects linked to organizations such as Vodafone and the Rural Tourism Observatory.

PhD in Business Administration from the Business School of the University of Barcelona. She is a lecturer in the Bachelor’s Degree in Tourism and the Hospitality Management Degree, as well as Coordinator and lecturer of the Master’s in Hotel Management at CETT-UB. With a strong commitment to education and research, she combines her academic knowledge with extensive experience in the luxury hotel sector. Her areas of expertise include Hospitality Experience Management and Social Sustainability.

Her research focuses on exploring new trends and best practices in these areas, assessing their impact on the hospitality and service industries.

Master’s in Tourism Project Launch and Development with a specialization in Business Digitalization from CETT-UB, and Bachelor’s Degree in Tourism with a specialization in Hotel Management from CETT-UB. She is currently the Academic Coordinator of the Master’s in Hospitality Management and in Revenue Management, Digital Marketing, and Social Media. In addition, she serves as a coach for international competitions in the framework of Revenue Management and Hospitality, and as Pilot Manager in the Living Labs at the Alimara University Hotel. 

Her areas of expertise include revenue management and innovation in the hotel sector.

Master in Restaurant Management (CETT-UB) and Graduate in Gastronomic Sciences (UNISG). Coordinator of University-Business Projects and Professor in the Degree in Tourism, Degree in International Hotel Management, Degree in Gastronomic and Culinary Sciences and Master in Restaurant Management of CETT-UB. 

His areas of specialization include the fields of gastronomy, financial management and catering.