Micro-credentials

The University of Barcelona, CETT and Escribà come together for the first time to combine academic excellence, professional expertise and gastronomic creativity in a pioneering educational project: a collection of university micro-credentials specialised in creative pastry.

These short-term programmes are designed for professionals and pastry enthusiasts who want to deepen their knowledge of advanced techniques in caramel, chocolate and creativity applied to gastronomic products.

A unique partnership that brings together:

• The academic rigour and recognition of the University of Barcelona.
• CETT-UB’s strong connection to the professional industry.
• And the talent, innovation and Escribà Method, an international benchmark in creative pastry.