CETT Business Advisory Council
For a real, humane, and conscious future
We believe in a tourism, hospitality, and gastronomy sector that looks forward without losing sight of what makes it unique: its people.
A sector that grows through critical thinking, that innovates with purpose, and that embraces training and talent as the pillars of its development.
The world is changing and challenges us to think with an open yet critical mindset. To train professionals capable of understanding complexity, acting with sound judgement and agility, and using technology as a tool that enhances experience and human connection.
We foster a living alliance between education and industry, built on continuous exchange, active participation, and the co-creation of knowledge. A relationship that transforms classrooms into laboratories of ideas and companies into learning ecosystems, where theory and practice merge to address the real challenges of the sector.
We advocate for a sector that listens to new generations and evolves in line with their expectations. A sector capable of offering stimulating professional opportunities, healthy working environments, and genuine paths for growth. Because the competitiveness of tourism, hospitality, and gastronomy depends on its ability to attract, retain, and inspire talent with coherence and commitment.
We promote an education connected to life and the market, guided by humanistic values, reflection, and responsibility. An education that not only prepares individuals to work, but also to think, create, and transform.
We place talent and knowledge at the centre to jointly build a sector that is more authentic, more human, and more conscious.
CETT Business Advisory Council
Team of the council
Igone Bartumeu Juvanteny
Associate Director of Public Affairs, Communications and Sustainability, East Region — Coca-Cola Europacific Partners Iberia
Mateu Casañas
Chef and Co-owner of Disfrutar Restaurant
Oriol Castro
Chef and Co-owner of Disfrutar Restaurant
Enrique Escofet Giro
General Manager, InterContinental Barcelona Hotel
Carles Frigola Barrios
Director of Labor Relations, Labor Legal Counsel, Equality and Diversity at Air Europa
Àlex Galí i Cabana
Director of Fundació Damm
Natalia Guerrero Soler
Human Resources Director at Hilton Diagonal Mar
Tomàs Lahoz
Talent, Learning & Development Director, Southern Europe at Minor Hotels
Gemma Llort Egea
HR Operations Director at Compass Group
Fabrizio Orlando
Director of Institutional Relations and Public Policy at Tripadvisor
Mª Jesús Pérez
Head of Recruitment and Onboarding at Sodexo
Cristina Toro López
Director of Human Resources at Fira CCIB
Anna Valcárcel Serratusell
Human Resources Talent Director at Ávoris
Eduard Xatruch
Chef and Co-owner of Disfrutar Restaurant