News
Consulta las noticias del CETT: entrevistas al alumnado, profesorado, premios y reconocimientos.
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Jordi Tarré, CETT Alumni and Michelin star Chef: “A gastronomic experience can be surprising without fireworks”
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XIX Trobada Gastronòmica | Dr. Helena Martin: “Cooking is an emotional, sensory and social act with a direct impact on health”
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More than 70% of young talent in the tourism, hospitality and gastronomy sector place working conditions and additional benefits as the key to building loyalty among the new generations
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CETT Korean Gastronomy Competition | We commemorate the 75th anniversary of diplomatic relations with Korea
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The CETT Fundació promotes a Reflection Group to explore a more regenerative tourism sector
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Bachelor’s Degree in Food Systems Design | CETT and Elisava we train professionals with a global and sustainable vision of food design
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XIX Trobada Gastronòmica | Balance, proximity and consciousness, the keys to a healthy Catalan cuisine
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Announcement | CETT activity on 28/04
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Happy Sant Jordi's day
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CETT celebrates Sant Jordi and highlights the link between Catalan culture and cuisine
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TTM 2025 | Flexibility, work-life balance and opportunities, the keys to building the loyalty of young talent
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5 tips for choosing your future career