Skip to main content
News CETT | Updates, events and insights from our community
-
Julio Barluenga, sommelier and entrepreneur, CETT alumnus: “It’s better to share knowledge than to keep it to yourself; every path has its journey, but it is built day by day.”
-
Sustainable tourism: what it is and how it is transforming the tourism industry
-
CETT Fundació Entrepreneurship Awards 2025 | Twintual, First Prize: “Believe in your idea as if it already existed”
-
The Ministry of Higher Education, Science and Technology of the Dominican Republic, Spain Film Commission, and the campaign “Catalonia, the Best Cuisine in the World” by the Catalan Tourism Agency among those recognized at the 41st Alimara Awards
-
Irati Ceide, student of the Bachelor’s Degree in Culinary and Gastronomic Sciences, wins Plat Impossible 2026
-
Júlia Llebaria, project leader and CETT alumna: “Real development is only possible by listening to the territory and the people who live there.”
