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News CETT | Updates, events and insights from our community
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Courses and studies for working in gastronomy: options, requirements, and career opportunities
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Dinara Bacardit, Winner of the CETT Fundació Award for Best High School Research Project: “During childhood, an inadequate diet rich in sugars can lead to negative health consequences”
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Fields of study with the most job opportunities in 2026: tourism, culinary arts, marketing, and events
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CETT Fundació Entrepreneurs Awards 2025 | InRoom, Third Prize: “The more you practice, the luckier you get”
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Ariadna Mostajo, CETT Alumni of the Bachelor’s Degree in Tourism: “Breakfast is one of the most visible ancillary services and one of the most sensitive to customer value perception”
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What is protocol at events and why is it key to professional organization?
