News
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CETT Fundació awards the Best Final Degree and Higher Vocational Training Projects 2024–2025
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World Tourism Day 2025 | Tourism and Sustainable Transformation
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Roberto Duran, CETT Alumni and Master Sommelier: “Sommelierie can’t remain stuck in the classical; it must adapt to what’s happening in the market and the world”
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National Day of Catalonia | Three Historical Memory Sites to Celebrate Catalonia's Uniqueness
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Discover the Winners of the CETT Research Project Awards
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Bryan Quintero, winner of the Icelandic Cod Cooking Schools Competition: “The most beautiful thing about cooking is that you never stop learning”