News
Stay up to date with the latest CETT news, including talent from the University School, industry events, academic updates, and awards.
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Artificial Intelligence and Smart Tourism: How Technology Is Transforming Tourist Destinations
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What to Study to Become a Sommelier: A Complete Guide to Training, Requirements and Career Opportunities
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Núria Reixach, CETT Alumni and hospitality professional: “Never be afraid to start from zero”
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Dr Paola Quifer, Director of the Master’s Degree in Culinary Nutrition: “We need professionals capable of connecting science with cooking”
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Communication regarding the accreditation process for university degrees
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Tourism Breakfasts | Tourism in the face of global uncertainty: planning ahead to stay competitive