News CETT | Updates, events and insights from our community
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Barcelona Perfume Day | Culinary and Gastronomic Sciences students transform aromas into gastronomic experiences
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Tourism Breakfasts | Tourism in the face of global uncertainty: planning ahead to stay competitive
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CETT Fundació Think Tank | Governance, data and climate action: the keys to transforming Mediterranean tourism, according to a CETT-UB report
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Las habilidades del futuro: qué competencias serán más importantes en los próximos años
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XX Gastronomic Gathering | CETT-UB highlights gastronomy as a tool for health, well-being and sports performance
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Manuel Ortiz, General Manager of Septeo Spain and Portugal: “The future of tourism belongs to those who see opportunities where others see uncertainty”