News
Consulta las noticias del CETT: entrevistas al alumnado, profesorado, premios y reconocimientos.
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Roberto Duran, CETT Alumni and Master Sommelier: “Sommelierie can’t remain stuck in the classical; it must adapt to what’s happening in the market and the world”
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National Day of Catalonia | Three Historical Memory Sites to Celebrate Catalonia's Uniqueness
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Discover the Winners of the CETT Research Project Awards
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Bryan Quintero, winner of the Icelandic Cod Cooking Schools Competition: “The most beautiful thing about cooking is that you never stop learning”
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Farewell to the esteemed Dr. Gaspar Rosselló
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Major events as a strategic lever for the tourism competitiveness of Catalonia