News
Stay up to date with the latest CETT news, including talent from the University School, industry events, academic updates, and awards.
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Gabriele Gobbetti, Senior F&B Manager and CETT Alumni: “There is no single right way to do things”.
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4th International Summer School on Scientific and Computational Gastronomy | “In gastronomy, science isn't just found in laboratories”
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22nd CETT Foundation Entrepreneurial Project Awards | Meet the finalists
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Public Hearing on the 2026 degree program accreditation process
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CETT Foundation | Meet the winning final projects from the 2025–2026 academic year
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Josep Font, international sales professional and CETT alumnus: “What limits you is not your starting point but your willingness to move.”