News CETT | Updates, events and insights from our community
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Irati Ceide, student of the Bachelor’s Degree in Culinary and Gastronomic Sciences, wins Plat Impossible 2026
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Júlia Llebaria, project leader and CETT alumna: “Real development is only possible by listening to the territory and the people who live there.”
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#WeAreTeamCETT | CETT’s new campaign that highlights the motivations, aspirations, and critical mindset of Generation Z
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International Women’s Day 2026 | Higher Education and Real Equality: An Ongoing Challenge
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What Is Operational Management in a Hotel? Essential Processes Explained
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Dr. María del Pilar Leal Londoño, director of the First International Congress on Gastronomic Tourism: “It is necessary to understand gastronomic tourism as living heritage with a territorial impact.”