News
Consulta las noticias del CETT: entrevistas al alumnado, profesorado, premios y reconocimientos.
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Major events as a strategic lever for the tourism competitiveness of Catalonia
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Interview | From passion to profession... or from profession to excellence: train in wine at CETT!
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Neurodesign and artificial intelligence to transform the tourism experience: the Neurotourism project rethinks hospitality
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CETT, Clúster AMBIT, and Sciling explore the use of generative artificial intelligence in hospitality spaces
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Promising youth in hospitality: young people from FC Barcelona Foundation’s Employability Campus train at CETT
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Xavi Crespo, ambassador of the CETT-UB and BIHUB Master’s in Sports Marketing and Event Management: “We want to change the paradigm of sports management”
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28 strategic companies from the tourism, hospitality, and gastronomy sectors join the CETT Business Advisory Council to drive industry transformation
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Mónica Balanza, Extraordinary Award for Higher Vocational Training: “We are the new generation, and we are here to change things”
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The Training and Business Council of the CETT Integrated Vocational Training Center holds its annual meeting
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Jordi Tarré, CETT Alumni and Michelin star Chef: “A gastronomic experience can be surprising without fireworks”
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XIX Trobada Gastronòmica | Dr. Helena Martin: “Cooking is an emotional, sensory and social act with a direct impact on health”
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More than 70% of young talent in the tourism, hospitality and gastronomy sector place working conditions and additional benefits as the key to building loyalty among the new generations