News
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Núria Reixach, CETT Alumni and hospitality professional: “Never be afraid to start from zero”
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Dr Paola Quifer, Director of the Master’s Degree in Culinary Nutrition: “We need professionals capable of connecting science with cooking”
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Communication regarding the accreditation process for university degrees
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Tourism Breakfasts | Tourism in the face of global uncertainty: planning ahead to stay competitive
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Barcelona Perfume Day | Culinary and Gastronomic Sciences students transform aromas into gastronomic experiences
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CETT Fundació Think Tank | Governance, data and climate action: the keys to transforming Mediterranean tourism, according to a CETT-UB report