News
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Bryan Quintero, winner of the Icelandic Cod Cooking Schools Competition: “The most beautiful thing about cooking is that you never stop learning”
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Farewell to the esteemed Dr. Gaspar Rosselló
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Major events as a strategic lever for the tourism competitiveness of Catalonia
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Interview | From passion to profession... or from profession to excellence: train in wine at CETT!
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Neurodesign and artificial intelligence to transform the tourism experience: the Neurotourism project rethinks hospitality
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CETT, Clúster AMBIT, and Sciling explore the use of generative artificial intelligence in hospitality spaces