News
Consulta las noticias del CETT: entrevistas al alumnado, profesorado, premios y reconocimientos.
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CETT-UB and the Familia Torres Foundation launch a new scholarship to train sommellerie professionals
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More than 70% of young talent in the tourism, hospitality and gastronomy sector place working conditions and additional benefits as the key to building loyalty among the new generations
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CETT Korean Gastronomy Competition | We commemorate the 75th anniversary of diplomatic relations with Korea
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The CETT Fundació promotes a Reflection Group to explore a more regenerative tourism sector
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Bachelor’s Degree in Food Systems Design | CETT and Elisava we train professionals with a global and sustainable vision of food design
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XIX Trobada Gastronòmica | Balance, proximity and consciousness, the keys to a healthy Catalan cuisine