Bachelor's Degree in Tourism | Hotel Management Specialization within Bachelor's degree in Tourism

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Modality: Presencial
Lasting: 4 courses (240 ECTS)
Horario: Morning group / Afternoon group (intensive)
Languages: Spanish, English, Catalan
Specialization within: Bachelor's degree in Tourism

Career opportunities

Accomodation companies

Hotel establishments, hotel chains, thermal centres, campsites, holiday clubs, rural accommodation, tourist apartments, cruises...

Director o hotel assisstant director - Responsible for organizing conferences/events - Commercial Director - Public Relations Manager - Director of the area of accommodation - Revenue manager - Front Desk Head - Department of administration - Department of quality and development - HR Department - Event sales manager - F and B manager - Governant - Guest relations - Key account manager - Booking responsible - Social media/Community manager - Manager of acccommodation - Manager of accommodation in rural houses, tourist apartments, hall residences, hospitals and so on.

Restaurant and catering companies

Restaurants, companies for groups, catering, restaurant, accommodation companies.

Director of Catering - Restaurant Director - Director of banquets and conventions - Head of purchase - F&B manager - Director of operations - Commercial responsible for catering - Responsible for groups - Head of the company store and cellar.

Gastronomy

Creator and manager of products, events and tourist services - Promoter of the food and gastronomic Heritage - Professional of the Gastronomy marketing.

Teaching, research and consulting

Consulting firms specialized in hotels and/or restaurants, training centres.

Teachers and researchers specializing in the cultural, historical and social aspects that provide the context for the Gastronomy and gastronomic Tourism - Corporate trainer consultant - Head of audits.

And after the Bachelor's Degree

Master in Management of the Hotel Business and Catering:

  • Management of the Hotel Business.
  • Management of Commercial Catering and for Groups.

Master in Tourism Management Innovation:

  • Management of the Culinary and Gastronomic Heritage.

Master in Strategic Management:

  • e-Tourism: Strategies of Marketing and Commercialization.
  • Management of the Environmental Quality.