Photography from: Career opportunities | Bachelors degree specialization of Hotel Management
Universidad de Barcelona
Academic Offer
Career opportunities
Specialization within Bachelor's degree in Tourism

Career opportunities

Accomodation companies

Hotel establishments, hotel chains, thermal centres, campsites, holiday clubs, rural accommodation, tourist apartments, cruises...

Director o hotel assisstant director - Responsible for organizing conferences/events - Commercial Director - Public Relations Manager - Director of the area of accommodation - Revenue manager - Front Desk Head - Department of administration - Department of quality and development - HR Department - Event sales manager - F and B manager - Governant - Guest relations - Key account manager - Booking responsible - Social media/Community manager - Manager of acccommodation - Manager of accommodation in rural houses, tourist apartments, hall residences, hospitals and so on.

Restaurant and catering companies

Restaurants, companies for groups, catering, restaurant, accommodation companies.

Director of Catering - Restaurant Director - Director of banquets and conventions - Head of purchase - F&B manager - Director of operations - Commercial responsible for catering - Responsible for groups - Head of the company store and cellar.

Gastronomy

Creator and manager of products, events and tourist services - Promoter of the food and gastronomic Heritage - Professional of the Gastronomy marketing.

Teaching, research and consulting

Consulting firms specialized in hotels and/or restaurants, training centres.

Teachers and researchers specializing in the cultural, historical and social aspects that provide the context for the Gastronomy and gastronomic Tourism - Corporate trainer consultant - Head of audits.

And after the Bachelor's Degree

Master in Management of the Hotel Business and Catering:

  • Management of the Hotel Business.
  • Management of Commercial Catering and for Groups.

Master in Tourism Management Innovation:

  • Management of the Culinary and Gastronomic Heritage.

Master in Strategic Management:

  • e-Tourism: Strategies of Marketing and Commercialization.
  • Management of the Environmental Quality.