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Friday November 21, 2025 from 9:00 am to 10.30 am
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Free entrance
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Foment del Treball, Via Laietana 32, Barcelona
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In Catalan or Spanish
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The eighth edition of the Tourism Breakfasts is here!
It's time to focus on one of the sector's major strategic axes: the blue economy.
On this occasion we will explore how the coast, ports, nautical activities and marine biodiversity can become engines of tourist attraction and levers of sustainability and innovation.
ENTRANCES WILL BE AVAILABLE VERY SOON!
9:00 a.m. Welcome by Mr. Miquel Gotanegra, president of the Tourism and Services Commission at Foment del Treball Nacional
9:05 a.m. Round Table “Blue Economy & Tourism in Catalonia” moderated by Dr. Eugeni Osácar, with:
10:35 a.m. Closing remarks
10.40 a.m. Coffee & networking
The "Esmorzars de Turisme" are meetings organized by Foment del Treball, in collaboration with CETT-UB, a leading center in education, research, and innovation in tourism, hospitality, and gastronomy.
These exclusive sessions offer a space for dialogue and reflection for professionals in the tourism sector, combining a presentation or debate on the trends, challenges, and opportunities shaping the future of tourism.
Each edition features renowned experts, entrepreneurs, and institutional representatives who share experiences and knowledge on key areas such as sustainability, digitalization, cultural tourism, and hospitality, among others.
Participate and connect with industry leaders while discovering new ideas to grow your business or inspire your projects. The Tourism Breakfasts are a must-attend event for professionals who look beyond.
To create a reference space for executives and expert professionals in tourism, hospitality, and gastronomy that promotes networking, the exchange of experiences, and the promotion of initiatives that benefit the sector.
July 2025. Major events and tourism in Catalonia
The seventh edition of the Tourism Breakfasts reflected on the role of major events as drivers of tourism revitalization, international projection, and territorial cohesion in Catalonia. Speakers cited recent events such as the America's Cup Sailing and Manifesta 15 as examples, arguing that the success of these initiatives lies in the collaboration between public institutions, private companies, and civil society. Reference was also made to the potential of gastronomic and technological events to consolidate new tourism segments, as well as to the need to ensure a sustainable approach that is respectful of the region and local communities.
The speakers:
December 2024. Tourist Tax in Catalonia: where it goes and who benefits
The sixth edition: Tourist Tax in Catalonia: Where It Goes and Who Benefits, aimed to reflect on the management, impact, and opportunities offered by the tourist tax as a tool for moving toward a more sustainable and balanced tourism model in Catalonia. Emphasis was placed on the need for transparent management, a fair redistribution of resources, and the use of these funds to improve public services, preserve heritage, and offset the effects of tourism on municipalities.
The speakers:
May 2024. Digitalization of the Tourism Sector
In this fifth session, titled "Digitalization in the Tourism Sector – Success Stories," we will explore how technology and innovation are transforming tourism through the presentation of successful case studies from some of its key sectors.
From accommodation booking to the promotion and personalization of experiences, including artificial intelligence applied to travel management.
Speakers:
November 2023. Strategic challenges of tourism in Catalonia
In the fourth debate, they analyzed the challenges facing the tourism sector in Catalonia to promote a responsible, sustainable, innovative, and connected destination.
With the participation of executives, directors, and institutional leaders from the most representative public-private entities, they addressed crucial and essential topics such as improving mobility and connectivity at both national and international levels, managing tourism seasonality, and professionalizing the sector.
Additionally, they discussed the image of tourism activity and the challenge of improving it through awareness and educational campaigns that explain the economic and social contribution tourism makes to the city and its citizens.
Speakers:
June 2023. Cruise tourism in Catalonia: lights and shadows
The debate reflected on the growing status of our ports as world leaders in this type of tourism. It also addressed the economic impact and job creation generated by this sector, as well as the promotional opportunities it offers across various local areas and activities. Additionally, it responded to common criticisms such as increased overcrowding in specific locations and the environmental repercussions resulting from the activity.
Speakers:
November 2022. Montjuïc, an opportunity to decentralize tourism in Barcelona and attract quality visitors
The second Tourism Breakfasts was a debate about the future of Montjuïc, highlighting its potential as a green lung, cultural, and sports park in Barcelona.
The need for a comprehensive vision that connects the mountain with the city was emphasized, transforming it into a large, accessible, and strategic urban park. Initiatives such as promoting major sporting events, boosting cultural facilities, and developing new activities were also mentioned. With the aim of making Montjuïc an international benchmark, the importance of combining culture, nature, and sports for both locals and visitors was highlighted.
Speakers:
May 2022. Experiential tourism and sustainable destinations
The first edition of the Tourism Breakfasts at the Foment headquarters in Barcelona highlighted the importance of inclusive tourism that respects the territory, enhancing culture, gastronomy, sports, and events.
Emphasis was placed on the economic and employment contribution of the sector, the need for public-private collaboration, and sustainability as a fundamental pillar. Culture was also highlighted as a tourism strategy, along with the importance of offering unique experiences to visitors and the active promotion of quality destinations.
Finally, it was concluded that smart, responsible, and collaborative tourism must be a key driver of the sector.
Speakers: