Higher Technician in Kitchen Management

Modality: Presencial
Lasting: 2 courses (2.000h)
Horario: Mornings or Afternoons
Languages: Spanish, Catalan

Professional job opportunities

Job Opportunities

  • Executive or Creative Head Chef
  • Food and Beverage Manager
  • Institutional Food Service Head of Production
  • Catering Head of Operations
  • Second Chef
  • Cook

Professional Field

  • Commercial Restaurant Business: classic, hotels, restaurant chains and franchises, haute cuisine, banquets and caterings
  • Institutional food service: hospitals, residences, schools, airline and ship catering, Food industry, food distribution and food service related sectors.

The training in the sector (FCT) that are included in the training program are an ideal link with the working world and allow the student to have an experience prior before joining. The own project of the CETT guarantees a personalized itinerary for a student, the expert on the future professional in the different types of companies according to their competences and guidelines.