Professional job opportunities
Executive or Creative Head Chef
Food and Beverage Manager
Institutional Food Service Head of Production
Catering Head of Operations
- Commercial Restaurant Business: classic, hotels, restaurant chains and franchises, haute cuisine, banquets and caterings
- Institutional food service: hospitals, residences, schools, airline and ship catering, Food industry, food distribution and food service related sectors.
The TRAINING in the sector (FCT) that are included in the training program are an ideal link with the working world and allow the student to have an experience prior before joining. The own project of the CETT guarantees a personalized itinerary for a student, the expert on the future professional in the different types of companies according to their competences and guidelines.