Higher Technician in Kitchen Management
Modality: Presencial
Lasting: 2 courses (2.000h)
Languages: Spanish, Catalan

Professional job opportunities

Job Opportunities


  • Executive or Creative Head Chef
  • Food and Beverage Manager
  • Institutional Food Service Head of Production
  • Catering Head of Operations
  • Second Chef
  • Cook

Professional Field

  • Commercial Restaurant Business: classic, hotels, restaurant chains and franchises, haute cuisine, banquets and caterings
  • Institutional food service: hospitals, residences, schools, airline and ship catering, Food industry, food distribution and food service related sectors.

The TRAINING in the sector workplaces included in the academic programme is the ideal connection with the labour market, allowing the students to acquire experience before they enter this market. CETT’S own project guarantees a personalized career path for each student and guides their professional future in the different types of business according to their skills.