Vocational Training in Culinary Arts, Gastronomy, and Restaurant Services
Vocational Training in Culinary Arts, Gastronomy, and Restaurant Services
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Duration3 courses
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Start dateSeptember 2027
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Modality
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Languages
Obtain a double qualification in culinary and restaurant service!
The world of culinary arts and restaurant service is constantly evolving and growing, with an increasing demand for professionals who combine both theoretical and practical training.
The Vocational Training in Culinary Arts, Gastronomy, and Restaurant Services in Barcelona will equip you with solid knowledge in cooking, pastry-making, bar and café operations, and customer service across various business models (commercial restaurants, institutional food service, catering, etc.).
You will be prepared to work confidently in both operational roles and positions of responsibility. You'll also be capable of contributing to diverse teams and tasks—and even developing your own entrepreneurial projects.
Connect with the sector from day one
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Product presentations and tastings
Leading companies in the sector present and explain the production processes and products are tasted to learn about their characteristics and their application in the culinary and catering fields.
Demonstrations by professionals or leading figures in the sector: chefs, sommeliers, maîtres and other professionals offer demonstrations and share their knowledge to provide insight into the profession and the latest trends in the sector.
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Gastronomic fairs and events
Gastronomic fairs and events
Fòrum Gastronòmic
Direct participation in demonstration spaces and congress activities, supporting chefs and professionals during show cookings and talks.
• Real-world experience at high-level gastronomic events.
• Working side by side with chefs and professional teams.
• Development of agility, organisational skills and teamwork in demanding environments.Barcelona Wine Week (BWW)
Active collaboration at stands and tasting areas, supporting wineries, sommeliers and speakers.
• Practical application of wine and service knowledge.
• Direct contact with professionals from the wine sector.
• Understanding of the commercial and communication aspects of the wine industry.Alimentaria
Participation in stands and gastronomic spaces alongside brands, chefs and companies from the food sector.
• First-hand knowledge of products and food innovation.
• Experience in real and international professional environments.
• Development of skills related to organisation and service.Alimara Awards
Participation in the organisation and support of the awards ceremony and other events organised by CETT.
• Direct experience in the management and production of institutional events.
• Knowledge of initiatives related to innovation, sustainability and digitalisation in the tourism sector.
• Participation in projects to improve the attendee experience and raise awareness of the awards among students.CETT Culinary Competition and CETT Service Competition
Participation in internal competitions where students put into practice and demonstrate the knowledge and skills acquired during their training.
• Practical application of technical and service skills in a competitive environment.
• Development of organisational skills, autonomy and initiative.
• Strengthening responsibility and communication under pressure. -
Solidarity and sustainability initiatives
To convey our social commitment, which is an integral part of our philosophy, at CETT we participate in numerous solidarity initiatives, including:
Tapa Solidària
Creation and preparation of gastronomic proposals for charitable purposes.
• Practical application of culinary techniques in a real-world context.
• Planning, production and service at charity events.
• Gastronomy as a tool for social commitment.Gastrorecup
Participation in sustainable cooking and food recovery initiatives.
• Creativity applied to reducing food waste.
• Awareness of sustainability and professional responsibility.
• Adapting to gastronomic challenges with a social impact.La Marató de TV3
Active involvement in solidarity initiatives linked to gastronomy.
• Participation in charity events.
• Teamwork with organisations and professionals from the sector.
• Reinforcement of the human and social values of the profession. -
Trobada Gastronòmica and culinary networking
Every year, we organise the Trobada Gastronòmica, an event featuring presentations, talks and demonstrations centred around a specific theme, with leading professionals from the world of culinary arts and gastronomy.
It is a meeting point between companies and our students. Supported by chef Carles Gaig as its patron, it features special and enriching content, with the participation of gastronomy professionals such as Joan Roca, Fina Puigdevall, Nandu Jubany, the Torres brothers, Ferran Centelles and Javier de las Muelas, among others.
Why study the Vocational Training in Culinary Arts, Gastronomy, and Restaurant Services at CETT?
Personalized learning
The program adapts to each student’s individual needs. This supports the development of your skills and encourages your leadership potential. It also promotes a mindset focused on personal growth and entrepreneurship.
Integrated practical methodology
More than 60% of the training is practical and takes place in classrooms, specialized technical facilities, and real work environments. This way, you gain practical experience from day one—a significant competitive advantage.
Double official qualification
Upon completion of the program, you will earn two official qualifications from the Department of Education: Technician in Culinary Arts and Gastronomy, and Technician in Restaurant Services — all within a three-year program, one year less than if completed separately.
Connection with the national and international industry
Thanks to our collaboration with companies and mobility programs, you will have access to internships worldwide, expanding your employment opportunities.
Awards and recognitions
CETT obtains the identification of Integrated Vocational Training Center (FPCAT Center), granted by the Public Agency for Vocational Training and Qualification of Catalonia.
CETT was recognized in the 13th edition of the Innovation Measures Plan in Vocational Training for its outstanding project "Building Experiences: Challenge-Based Projects Applied in CETT’s Real Businesses in Restaurant and Culinary Services"
Ton Zambrano, a second-year student of the Higher Technician in Restaurant Service Management at CETT, has won first prize for Best Front-of-House Manager in the 4th edition of the Josep Lladonosa Gastronomic Awards
Núria Benages, Núria Esvertit, and Rut Faura, second-year students of the Technician in Culinary Arts, Gastronomy, and Restaurant Services, took part in the 23rd edition of the international gastronomic competition Bartolomeo Scappi, held from April 22 to 24
Why CETT?
CETT-UB is an institution with a solid academic reputation: it has the backing of the University of Barcelona, high rankings in international rankings, more than 55 years of experience and more than 22,000 alumni, guaranteeing prestige and educational quality.
You will study in an international environment: each year, the campus receives more than 1,200 students from over 75 countries who choose CETT to train in tourism and hospitality, cuisine and gastronomy and marketing and events. This cultural diversity, together with the possibilities of academic mobility will enrich your learning experience and prepare you for a global career in the tourism industry.
CETT-UB has a close relationship with the tourism industry, ensuring that your training is aligned with the needs of the labor market. With more than 1,000 agreements with companies in the sector, you will have access to job and internship opportunities. In addition, we offer you a high percentage of employability among CETT graduates, a testament to the quality and relevance of training in the sector.
At CETT-UB, you will learn through challenges and real projects. You will have the opportunity to participate in national and international awards and competitions that will allow you to stand out and develop your skills with an open view of the world.
The CETT Campus has learning spaces that reflect the reality of the sector: the Alimara University Hotel, the Aula Restaurant, the Espai Fòrum and the Ágora BCN residence. You will be able to apply your knowledge in real working environments, connect with working professionals and develop innovative projects.
Campus CETT
Training Center
Building
Reception
Resource center
Career Services
Theoretical teaching classrooms
Technical Classrooms
Pre-preparation Classroom
Cooking Workshop
Techno-Culinary Classroom
Research and Innovation Space
Demonstration Kitchen Classroom
UB-Bullipedia Space
Sommeliers Classrooms
Reception Classroom
Computer Classrooms
Applied Technology Classrooms
Restaurant Classroom
Forum Space
Kitchen Classroom
Alimara University Hotel
Reception
Summum Restaurant
Event Rooms
Garden
Rooms
Àgora BCN University Residence
Reception
Rooms
Dining Room
Leisure Room
Gym
Activity Rooms
Garden
Internationalization fosters your personal growth in a multicultural environment, enhances your professional skills, and supports your integration into the job market. You will learn foreign languages, discover new cultures, and enjoy unique and enriching experiences.
With this goal in mind, CETT promotes educational exchanges with institutions in other countries, as well as professional internships in companies within the sector.
International mobility
Erasmus+: You have access to the leading European academic exchange program, both within the European Union and with associated partner countries.
Network FP: This network of European cities, of which the Barcelona City Council is a member, facilitates the diversification and enrichment of student education.
Collaborating projects: These are direct agreements, strategic partnerships, and joint projects with other European institutions (such as Taste Europe on the Go with Helsinki, Breda, and Bardolino).
International internships: You can also undertake professional internships in companies across Europe once you have completed your studies.
Internships and jobs
During your studies in the program, you will complete over 900 hours professional internship in the sector.
Thanks to the Career Services team, you can choose from over 1.000 companies with which CETT has collaboration agreements.
- Through hands-on tasks related to the curricular content that you will carry out in CETT’s 12 technical classrooms (Techno-Culinary Classroom, Sensory Space, Cooking Workshop, etc.).
- Through internships, you will have direct contact with the realities of the industry: over 900 hours in more than 1.000 collaborating companies of various types.
Through practical training, you will work in a real environment under supervision, across applied business settings:
- Hotel Alimara: Featuring the Summum restaurant and various hotel catering services.
- Aula Restaurant: A gastronomic space managed by students.
- Ágora BCN: The catering service of our student residence.
Career opportunities
- Kitchen Staff (salty or sweet)
- Station Chef
- Warehouse Manager
- Bar and Café Staff
- Maître
- Restaurant Project Manager
- Additionally, you will easily fit into companies within the hospitality sector in general, including food and beverage preparation, service, marketing, or distribution.
Student Services
Students will have access to a wide range of services that will make their academic experience unique.
The CETT Campus offers an excellent selection of dining options including Espai Fòrum, Aula Restaurant, and the Hotel Alimara. Additionally, it features a multidisciplinary Resource Center with a vast collection of books, tools, and digital spaces to support and expand learning beyond the classroom.
Other services that may interest you
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Career Services
The Career Services Department guides and supports you in securing internships and job opportunities with top companies in the sector. It offers an extensive job and internship placement service.
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International
The CETT International Center offers personalized support to internationalize your studies, with a wide range of exchange programs and internships abroad.
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Alumni
The CETT Alumni Association’s main mission is to strengthen the connection among former students by creating a network of professionals who enjoy a range of benefits in professional, educational, and social areas.
Continuity of studies and access to higher education
CETT offers you the opportunity to expand and complement your education beyond this program through various continuing education pathways.
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Higher Vocational Training Programs without entrance exams and with credit recognition
- Higher Vocational Training in Culinary Management
- Higher Vocational Training in Restaurant Service Management
- Higher Vocational Training in Tourism Accommodation Management
- Higher Vocational Training in Travel Agency and Event Management
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University Extension Diplomas (UB’s own qualification, requiring prior professional experience)
- Advanced Diploma in Gastronomic Pastry
- Advanced Diploma in Sommellerie
CETT Facilities
The CETT campus is located in the Horta neighborhood of Barcelona. It consists of the CETT Barcelona School of Tourism, Hospitality and Gastronomy, the Hotel Alimara Barcelona, and the Àgora BCN International University Residence.
