CETT-UB and the Familia Torres Foundation launch a new scholarship to train sommellerie professionals
A grant to support professionalism and excellence in the field of sommellerie, aimed at the University Diploma in Sommellerie.
CETT and the Familia Torres Foundation reaffirm their commitment to education and the promotion of young talent with the launch of a new scholarship for the 2025/26 academic year. The initiative strengthens the collaboration between both institutions and aims to foster professionalism and excellence in the field of sommellerie.
The scholarship is aimed at students from training programs related to hospitality and tourism, such as Higher Technician Training, the Bachelor's Degree in Tourism or the Bachelor's Degree in Culinary and Gastronomic Sciences, who wish to continue their academic journey with the Higher University Diploma in Sommellerie at CETT-UB.
Requirements and selection criteria
To apply, candidates must have been previously admitted to the program, have completed the required prior studies, and must not be recipients of any other scholarship or discount from CETT Fundació for the same academic year.
The selection process will be based on various criteria: academic record, economic and family situation, curriculum vitae and the motivations stated in the application. Among the three candidates with the highest academic scores, the scholarship will be awarded to the one with the greatest financial need.
The application period will run from May 19 to July 1, 2025. Interested candidates must complete the online form and upload all required documentation in digital format.
See all the information about the scholarship.
