-Comment rebondir dans le monde post covid-19? / Dossier. Dins: Espaces nº 358, gener-febrer (2021).
-Destination image restoration through local gastronomy: the rise of Baja Med cuisine in Tijuana / Fernando Rey Castillo-Villar. Dins: International Journal of Culture, Tourism and Hospitality Research, vol. 14 nº 4 (2020).
-Divergencia empresarial en la productividad total de los factores en el período de crisis y recuperación económica en el sector turístico español / Albert Miró. Dins: Pasos, vol. 19 nº 1 (2021).
-Hotel booking through online travel agency: Optimal Stackelberg strategies under customer-centric payment service / Guang-Xin Gao, Jian-Wu Bi. Dins: Annals of Tourism Research, nº 86 (2021).
Perceptions of a heritage site and animosity: the cases of the West Bank. Dins: Tourism Review, vol. 75 nº 5 (2020).
Ports closed to cruise ships in the context of COVID-19: What choices are there for coastal states? / Anne Choquet, Awa Sam-Lefebvre. Dins: Annals of Tourism Research, nº 86 (2021).
