Photography from: The team | CETT
Universidad de Barcelona

The team

Direction

HELENA MARTÍN GÓMEZ

Lecturer, Researcher and Director of the Research Group on Cuisine and Gastronomy CETT Barcelona School of Tourism, Hospitality and Gastronomy
PhD in Química Orgánica Universitat de Barcelona

Members

FELIPE SEBASTIAN CELIS BUENO

Lecturer and Researcher CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor in Administration in Gastronomic Production INACAP, Xile

MIGUEL DÍEZ RODRÍGUEZ

Lecturer and Researcher CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor in Técnico superior en restauración Escuela Superior de Hostelería y Turismo de Guipuzkoa

PAULA DOMÈNECH GUIL

Lecturer and researcher CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor in Psychology Universitat Ramón Llull

JUAN TOLOSANA LABARTA

Lecturer and researcher CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master in Food Development and Innovation Universitat de Barcelona