El equipo
Direction
HELENA MARTÍN GÓMEZ
Lecturer, Researcher and Director of the Research Group on Cuisine and Gastronomy
CETT Barcelona School of Tourism, Hospitality and Gastronomy
PhD
in
Química Orgánica
Universitat de Barcelona
Members
FELIPE SEBASTIAN CELIS BUENO
Lecturer and Researcher
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor
in
Administration in Gastronomic Production
INACAP, Xile
MIGUEL DÍEZ RODRÍGUEZ
Lecturer and Researcher
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor
in
Técnico superior en restauración
Escuela Superior de Hostelería y Turismo de Guipuzkoa
PAULA DOMÈNECH GUIL
Lecturer and researcher
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor
in
Psychology
Universitat Ramón Llull
JUAN TOLOSANA LABARTA
Lecturer and researcher
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master
in
Food Development and Innovation
Universitat de Barcelona