Press CETT | Official news, media resources and updates
About CETT, Barcelona School of Tourism, Hospitality and Gastronomy
CETT is an international center for training, research and knowledge transfer in tourism, hospitality and gastronomy. Attached to the University of Barcelona (UB) and authorized by the Department of Education of the Generalitat de Catalunya. With more than 22,000 people trained over its 55 years of history, it offers all levels of training with official recognition, online and blended learning, and continuous and customized training for professionals and companies.
Together with Hotel Alimara, a pioneering university hotel in Europe, and Àgora BCN, an international student residence, it is part of the CETT Campus.
Tourism, Cultura and Heritage
Discover the CETT experts.
Nur Abellan
Gender perspective, LGBTIQ+ community and equality
Dra. Ainhoa Carballido
Smart tourism & destination, technology applied to tourism, search engine positioning and web usability, and design of tourism experiences.
Laia Encinar
Heritage and education
Núria Guitart
Tourism policies and overtourism
Dr. Daniel Imbert-Bouchard
Tourism and territory, cruise tourism, tourist mobility and visitor service at destinations, sustainability, innovation and intelligent management
Dra. María del Pilar Leal
Wine tourism, gastronomic tourism, sustainable tourism, and tourism and heritage
Dr. Eugeni Osácar
Tourism and audiovisuals, tourism and literature, cultural tourism, tourism marketing and tourism management.
Emma Pla
Wine tourism, gastronomic tourism and cultural tourism
Dra. Elena Ridolfi
Sustainable and responsible tourism, SDG implementation, tourism geography, tourism planning, tourism and climate change, and blue economy
Marta Salvador
Social networks and tourism, sociocultural and critical reading of tourism images, volunteer tourism and tourism dynamics in the north-south relationship
Esther Velasco
Tourism marketing and screen tourism
Jordi Arcos
Tourism and audiovisual media, tourism and literature, cultural tourism, ethics and tourism
Asun Paniagua
Tourism communitation, tourism identity, tourism brands, events
Irene Martín
Tourism policies, tourism promotion, tourist destinations
Yadur González
Cultural heritage and museology, cultural industries
Hospitality, Tourism and Foodservice
Discover the CETT experts.
Dr. Oriol Anguera-Torrell
Hotel pricing and evolution of the hotel industry
Álvaro Arrieta
Hospitality, sustainability and catering
Anaïs Cavallin
Hotel sales and marketing
Dra. Núria Louzau
Hospitality, experience management and customer service in tourist lodging establishments
Helena Pérez
Innovation in hospitality, customer experience, project management
Brina Antúnez
Lifecycle marketing, data-driven marketing
Max Ros
Tourism companies and services, hotels, restaurants
Cuisine and Gastronomy
Discover the CETT experts.
Felipe Celis
Food waste
Dra. Helena Martín
Sustainable gastronomy, innovation and creativity in gastronomy, and gastrohealth
Mikel Diez
Creativity and gastronomic communication, use of leftovers and upcycling in haute cuisine
Diana Espinosa
Flavors, aromas, and sensory analysis, inclusive baking
Paola Quifer
Cooking, food, and health, cooking as a therapeutic tool, functional foods
Can we help you?
Contact our press office.
