Press

Press room

Check the news, the expert community and other contents of interest of the CETT Campus.

About CETT, Barcelona School of Tourism, Hospitality and Gastronomy

CETT is an international center for training, research and knowledge transfer in tourism, hospitality and gastronomy. Attached to the University of Barcelona (UB) and authorized by the Department of Education of the Generalitat de Catalunya. With more than 22,000 people trained over its 55 years of history, it offers all levels of training with official recognition, online and blended learning, and continuous and customized training for professionals and companies.

Together with Hotel Alimara, a pioneering university hotel in Europe, and Àgora BCN, an international student residence, it is part of the CETT Campus.

+2.600

students from all over the world

+80

nacionalities

+22.000

Alumni network

+1000

partner companies

Tourism, Cultura and Heritage

Discover the CETT experts.

Nur Abellan

Nur Abellan

Gender perspective, LGBTIQ+ community and equality

Dra. Ainhoa Carballido

Dra. Ainhoa Carballido

Smart tourism & destination, technology applied to tourism, search engine positioning and web usability, and design of tourism experiences.

Laia Encinar

Laia Encinar

Heritage and education

Núria Guitart

Núria Guitart

Tourism policies and overtourism

Dr. Daniel Imbert-Bouchard

Dr. Daniel Imbert-Bouchard

Tourism and territory, cruise tourism, tourist mobility and visitor service at destinations, sustainability, innovation and intelligent management

Dra. María del Pilar Leal

Dra. María del Pilar Leal

Wine tourism, gastronomic tourism, sustainable tourism, and tourism and heritage

Dr. Eugeni Osácar

Dr. Eugeni Osácar

Tourism and audiovisuals, tourism and literature, cultural tourism, tourism marketing and tourism management.

Emma Pla

Emma Pla

Wine tourism, gastronomic tourism and cultural tourism

Dra. Elena Ridolfi

Dra. Elena Ridolfi

Sustainable and responsible tourism, SDG implementation, tourism geography, tourism planning, tourism and climate change, and blue economy

Marta Salvador

Marta Salvador

Social networks and tourism, sociocultural and critical reading of tourism images, volunteer tourism and tourism dynamics in the north-south relationship

Esther Velasco

Esther Velasco

Tourism marketing and screen tourism

Jordi Arcos

Jordi Arcos

Tourism and audiovisual media, tourism and literature, cultural tourism, ethics and tourism

Asun Paniagua

Asun Paniagua

Tourism communitation, tourism identity, tourism brands, events

Irene Martín

Irene Martín

Tourism policies, tourism promotion, tourist destinations

Yadur González

Yadur González

Cultural heritage and museology, cultural industries

Hospitality, Tourism and Foodservice

Discover the CETT experts.

Dr. Oriol Anguera-Torrell

Dr. Oriol Anguera-Torrell

Hotel pricing and evolution of the hotel industry

Álvaro Arrieta

Álvaro Arrieta

Hospitality, sustainability and catering

Anaïs Cavallin

Anaïs Cavallin

Hotel sales and marketing

Dra. Núria Louzau

Dra. Núria Louzau

Hospitality, experience management and customer service in tourist lodging establishments

Helena Pérez

Helena Pérez

Innovation in hospitality, customer experience, project management

Brina Antúnez

Brina Antúnez

Lifecycle marketing, data-driven marketing

Max Ros

Max Ros

Tourism companies and services, hotels, restaurants

Cuisine and Gastronomy

Discover the CETT experts.

Felipe Celis

Felipe Celis

Food waste

Dra. Helena Martín

Dra. Helena Martín

Sustainable gastronomy, innovation and creativity in gastronomy, and gastrohealth

Mikel Diez

Mikel Diez

Creativity and gastronomic communication, use of leftovers and upcycling in haute cuisine

Diana Espinosa

Diana Espinosa

Flavors, aromas, and sensory analysis, inclusive baking

Paola Quifer

Paola Quifer

Cooking, food, and health, cooking as a therapeutic tool, functional foods

Can we help you?

Contact our press office.

Laura Mata

Laura Mata

Press and communication