Photography from: Curriculum | New Trends in Gastronomy & Cooking
Universidad de Barcelona
Academic Offer

New Trends in Gastronomy & Cooking

General information

Modality: Presencial
Lasting: 3 or 4 weeks (4/10 ECTS)
1ª edition: from 06/07/2020 to 30/07/2020
Languages: Spanish, English
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