Program Structure

Objectives

• Become acquainted with the history of European cuisine.
• Investigate new culinary techniques applied in haute cuisine.
• Analyze the catering sector in Spain.
• Learn about the culinary trends and the regional traditions of Spanish cuisine.
• Acquire the technical skills necessary to develop from a cuisine based on traditional methods to cutting-edge cooking. Consequently intending to modernize the offer while at the same time adapting innovative technology developments.
• Analyze new culinary techniques applied in haute cuisine.
• Become familiar with classical yet renovated recipes and new interpretations representing current baking trends, so as to aid interested professionals in the analysis, design, and practical application in the field of catering.