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Development of Professional Skills & Competencies

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Design & Management of Heritage Sites

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Events Management

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Sports Management: Entrepreneurship Approach

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Innovative Design Concepts for Services in Gastronomy and Culinary Businesses

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Marketing of Services: Successful Sales Management

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New Trends in Gastronomy & Cooking

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Cultural & Urban Trends in a Global Environment

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Design & Management of Tourism Heritage Sites

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Experience Management

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Strategic Marketing in Gastronomy-Related Businesses

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Food Culture and Culinary Arts in the Mediterranean

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Business Management

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Hospitality Management

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Tourism Management

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Cultural and Urban Trends in a Global Environment

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Bachelor's Degree in Tourism

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Hotel Management (English version)

Specialization within "Official Master in Hospitality Management"