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The School of Hospitality carries out a number of sector related activities throughout the academic year which range from food and beverage tasting to culinary displays by reputed chefs to the visit and participation in gastronomic events and forums, central markets, cellars, hospitality businesses and fairs connected to food, machinery and new technologies. These activities aim at widening the curricular contents as well as deepening into the professional world.
The objective of these activities is to expand the curricular content and deepen in the professional world environment.
Likewise, in order to incorporate social commitment in the broadest sense to our students, as an attitude implicit in the philosophy of CETT, we participate in numerous solidarity actions such as: Fundació Esclerosis Multiple Dinner, the Great Food Collection, la Marató de TV3, the Table of Solidarity Christmas Tables, the solidary Tapa with the Casal dels Infants del Raval.
Every year, CETT School of Hospitality organizes the Trobada Gastronòmica (Gastronomy Meeting). For a week a number of activities such as displays, wine and gourmet products tasting, and participation of renowned chefs such as Carles Gaig or Joan Roca among others, take place in order to establish a link between gastronomy and students, who experience the realities of professional gastronomy within a pedagogical surrounding.