Universidad de Barcelona
Academic Offer

Technician in Cooking, Gastronomy and Restaurant Business Services

General information

Modality: Presencial
Lasting: 3 courses (3.359h)
Horario: Mornings
Languages: Spanish, Catalan
Reserva plaza

Pedagogical model

We offer a unique training system based on an integral methodology where both personal and professional development become the main axis which will qualify students with the necessary knowledge and skills. Training, guidance and personalized follow-up allow students and prospective professionals to fit perfectly the desired output profiles. Talent is promoted and so is the development and improvement of transversal skills, such as team work, autonomy, problem solving, initiative, and responsibility.