New Trends in Gastronomy & Cooking

Modality: Presencial
Lasting: 3 or 4 weeks (Summer School)
Call for applications: 01/07/2019
Languages: Spanish, English

Program Essentials

Type of Course: Short-term

Area of Study: Gastronomy, Enogastronomy


As far as the Tourism Business is concerned, gastronomy has become an asset and a reference over the last few years. At present, Spain has ascended towards a landmark of global trends, predominantly thanks to the awareness and leadership of its chefs. At the same time the food service sector has been targeting the optimization of its processes and the intensification of customer loyalty. The program intends to train students to be able to permanently adapt to market demands through new methods of catering and originality, quality, and rapid adaptation of culinary delights. Students will participate in lecture style classes as well as workshops in order to develop skills in theoretical, practical and applicable ways.