Photography from: High Cuisine and Gastronomy Innovation | Bachelor's Degree in Culinary & Gastronomic Sciences
Universidad de Barcelona
Academic Offer
High Cuisine and Gastronomy Innovation
Call for applications: September 2021

High Cuisine and Gastronomy Innovation

Concentration in High Cuisine and Gastronomy Innovation

  • Develop experimenting sensitivity about the expressive possibilities and approaches of creative cuisine.
  • Providing the integral knowledge of the products elaborated and not elaborated, from the scientific-technological, culinary and gastronomic point of view.
  • Provide the necessary knowledge to create innovative food products with the most appropriate culinary process and applying the quality, health and food legislation standards required.
  • Provide specific knowledge of the enology sector to be applied in the field of tourism and gastronomy.
  • Promote the interaction between different areas of knowledge in the development of the same culinary project.