The team
Direction
HELENA MARTÍN GÓMEZ
Profesora y Directora del Grupo de Investigación en Cocina y Gastronomía
CETT Barcelona School of Tourism, Hospitality and Gastronomy
PhD
in
Química Orgànica
Universitat de Barcelona
Members
VINYET CAPDET SORRIBES
Lecturer and Study coordinator
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master
in
Innovation in Tourism Management
EUHT CETT-UB
FELIPE SEBASTIAN CELIS BUENO
Lecturer
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor
in
Administration in Gastronomic Production
INACAP, Xile
MIGUEL DÍEZ RODRÍGUEZ
Lecturer
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor
in
Técnico superior en restauración
Escuela Superior de Hostelería y Turismo de Guipuzkoa
PAULA DOMÈNECH GUIL
Lecturer & researcher
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor
in
Psychology
Universitat Ramón Llull
MONTSERRAT SAPERAS FERRER
Director of the Master in sustainable gastronomy
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master
in
Food Business Management
Universitat de Barcelona
JUAN TOLOSANA LABARTA
Lecturer & researcher
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master
in
Desarrollo e Innovación de Alimentos
Universitat de Barcelona