Photography from: The team | CETT
Universidad de Barcelona

The team

Direction

HELENA MARTÍN GÓMEZ

Profesora y Directora del Grupo de Investigación en Cocina y Gastronomía CETT Barcelona School of Tourism, Hospitality and Gastronomy
PhD in Química Orgànica Universitat de Barcelona

Members

VINYET CAPDET SORRIBES

Lecturer and Study coordinator CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master in Innovation in Tourism Management EUHT CETT-UB

FELIPE SEBASTIAN CELIS BUENO

Lecturer CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor in Administration in Gastronomic Production INACAP, Xile

MIGUEL DÍEZ RODRÍGUEZ

Lecturer CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor in Técnico superior en restauración Escuela Superior de Hostelería y Turismo de Guipuzkoa

PAULA DOMÈNECH GUIL

Lecturer & researcher CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor in Psychology Universitat Ramón Llull

MONTSERRAT SAPERAS FERRER

Director of the Master in sustainable gastronomy CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master in Food Business Management Universitat de Barcelona

JUAN TOLOSANA LABARTA

Lecturer & researcher CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master in Desarrollo e Innovación de Alimentos Universitat de Barcelona