Design and innovation in the food industry
Explore the application of design in the food context, integrating creativity and design methodologies to create innovative food design experiences, products, and services.
Technology and processes in Food Design
Learn how to use innovative technologies and advanced culinary techniques to transform food production and processing processes.
Food sustainability
Learn to connect the Sustainable Development Goals (SDGs) with design projects that respond to the challenges of the food system.
Gastronomy and Social Awareness
Cultural and social impact on food design and gastronomy, analyzing how food design responds to the changing needs of society from the perspective of ethics, food culture, and social issues associated with the food system.