New Trends in Gastronomy & Cooking

In
Modality: Presencial
Lasting: 3 or 4 weeks (Summer School)
Call for applications: 06/07/2020
Languages: Spanish, English

Practical Information

DATES

Start: Monday 06 July 2020 (with lodging: arrival on Sunday 05 July 2020)

End: Thursday 23 July 2020 (3 weeks option) / 30 July 2020 (4 weeks option) (with lodging: departure either on Friday 24 July or Friday 31 July)


Deadline for Application: May 31st 2020

10% Early Bird Discount for payments done before May 15th 2020


Eligibility

  • Undergraduate Students, Graduate Students or Young Professionals

  • Accreditation of Languages: Level of English/ Spanish - Intermediate (B1-B2) - for non-native students


Remarks: Courses are subject to change.