
Introduction to Pastry
Introduction to Pastry
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Duration90h (60h in-person) | Schedule from 3 PM to 8 PM
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CreditsFrom September 1 to 26
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Modality
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Languages
Do you want to learn the basic pastry techniques with standards of quality and innovation in production? Our course is designed to equip you with everything you need to pursue a career in pastry.
This program offers you:
This module covers the fundamental knowledge and skills related to the techniques and preparations of various traditional pastry specialties.
The course is divided into sections that allow focusing on each topic to precisely consolidate the techniques, which are addressed in a primarily practical manner.
Throughout the program, you will develop skills that are highly valued in any work environment:
The methodology used is based on a combination of theory and in-person practice.
This combination allows students to build a solid foundation by applying theoretical knowledge during practical, in-person sessions held in specialized technical spaces and classrooms: it is an immersive learning experience with a 100% practical pedagogical model in specialized classrooms.
Dates | Classes | Internship schedule |
1st edition: From 10/02/24 to 12/04/24 2nd edition: From 01/15/25 to 03/19/25 |
Tuesday, Wednesday, and Thursday | From 3 PM to 8 PM |