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Universidad de Barcelona
Academic Offer
Academic Offer > Bachelor's Degree in Culinary & Gastronomic Sciences > Syllabus > Concentration >
Culinary Management and Food Industry Innovation
Call for applications: September 2021

Culinary Management and Food Industry Innovation

Concentration in Culinary Management and Food Industry Innovation

The objective of this mention is to provide the student with the necessary skills to:

  • Develop innovative food products with the most appropriate culinary process and applying the standards of quality, health and food legislation required.
  • Develop innovation projects with optimal results to cover the needs of the sector and that comply with the requirements of established legality and fulfilling healthy objectives.
  • Analyze the market and provide products appropriate to the existing demand by detecting possible market opportunities.
  • Develop new ingredients that respond to specific production needs.
  • Design the gastronomic offer adequate to meet the needs appropriate for groups with specific food requirements.