Food and Beverage Management (English version) Specialization within Official Master in Hospitality Management

M
Modality: Presencial
Lasting: 1 course (60 ECTS)
Call for applications: 15/09/2020
Languages: English
Formal Qualification: Catering Management Specialization
Tuition fee from: 5698 €

Duration

  • Term: October 2020 to June 2021.
  • Delivery of the final Master: until September 2021.
  • Schedule: Monday, Tuesday and Wednesday, from 17:30h to 20:30h.
  • Language: English.