Food and Beverage Management (English version) Specialization within Official Master in Hospitality Management

M
Modality: Presencial
Lasting: 1 course (60 ECTS)
Call for applications: 15/09/2020
Languages: English
Formal Qualification: Catering Management Specialization
Tuition fee from: 5698 €

Objectives

  • Develop key management competencies: leadership, decisio-making, teamwork, and multicultural adaptation.
  • Develop and apply strategic solutions taht respond to the challenges the catering industry is facing in the current environment.
  • Promote initiative and the entrepeneurial spirit within the F&B industry.
  • Equip students with essential tools to manage, control and track production processes and business lines in the food industry.