Food and Beverage Management (English version) Specialization within Official Master in Hospitality Management

M
Modality: Presencial
Lasting: 1 course (60 ECTS)
Call for applications: 15/09/2020
Languages: English
Formal Qualification: Catering Management Specialization
Tuition fee from: 5698 €

Teaching staff

Direction

CLAUDIA LANGER

Director of the Master's Degree in Hospitality Management. Coordinator of Hotel Management specialization CETT-UB | Campus de Turisme, Hoteleria i Gastronomia
Master in International Relations Universitat de Barcelona

Coordination

ÁLVARO ENRIQUE ARRIETA VALLE

Coordinator of the Master's Degree in Hospitality Management, F&B Management Specialization CETT-UB | Campus de Turisme, Hoteleria i Gastronomia
Master in Hospitality Management EUHT CETT-UB

Faculty

ESTER ALMENAR TAYA

Marketing Consultant
PhD in Communications Universitat Ramón Llull

ENRIC ALMIÑANA SERRA

Corporate Purchasing Director Abba Group
Master in Management of International Purchasing Universitat Ramón Llull

EDUARD AVILA MORERA

GastroFira's Operations Manager Fira de Barcelona
in

ROBERTO BERNARDI

Senior Director of Revenue Management CIGAHOTELS ESPAÑA SLU
in

EDUARDO CAMPOS FLORES

Bartender and I+D Manager Negroni Cocktail Bar
in

JUAN LUIS CARRATALÀ ALASTRUEY

Business Strategy Consultant ANDA Marketing Estratégico
PhD in Industrial Engineering Universitat Politècnica de Catalunya

ISABEL CODERCH VERGES

Founder and CEO Te lo sirvo verde. Consultoría en restauración y hostelería sostenible
Bachelor in Food Science and Technology Universidad Autónoma de Madrid

GLORIA GARCÍA SORRIBES

Consultant INMARK
Bachelor in Market Research Universitat de Barcelona

JORDI GARGALLO ALTIMIRAS

Business Unit Manager at SINC CLINIC Grup Serhs - Serhs Food Area
Bachelor in Business Management Universitat Pompeu Fabra

NÚRIA LOUZAO BELMONTE

Coordinator of the Master's Degree in Hospitality Management, Hotel Management specialization CETT-UB | Campus de Turisme, Hoteleria i Gastronomia
Master in Hospitality Management EUHT CETT-UB

JESÚS MOLINA RODRÍGUEZ

Consultant and Expert in Recruitment for Human Resources CETT - UB Campus de Turisme, Hoteleria i Gastronomia
PhD in Organizational Psychology Universitat de Girona

DAVID PAHISSA LÓPEZ

Human Resources Manager Hospitals Vall d’Hebron
Bachelor in Business Management Universitat Oberta de Catalunya

LLUÍS RIERA PUÑET

Director SAIA, empresa especialitzada en seguretat alimentària
Bachelor in Chemistry and Food Science & Technology Universitat Autònoma de Barcelona

MANEL ROIG DEL TARRÉ

Operations Manager Restaurants FARGA
in Tourism CETT

DAVID ROMERO GUIÑÓN

Corporate Manager AN Grup
in PDG IESE Business School - Universidad de Navarra

LLUÍS SAEZ GIOL

Consultant and Social Researcher
PhD in Sociology Universitat Autònoma de Barcelona

GLORIA SANMARTÍN ANTOLÍN

People Director AXEL HOTELS
Master in Touristic Business Management EUHT CETT-UB

MONTSERRAT SAPERAS FERRER

Coordinator of the Research Group in Food and Gastronomy Innovation CETT-UB | Campus de Turisme, Hoteleria i Gastronomia
Master in Food Business Management Universitat de Barcelona

ALEJANDRO SEVY ELIAS

Consulting Partner Sevyservice Associates, S.L.
PhD in Business Studies Universitat de Barcelona

LUCAS VIDALLER HEDIARD

Growth Manager Compass Group
Bachelor in Tourism: Hotel Management specialization EUHT CETT-UB