Design the strategic objectives of organizations and tourism accommodation companies.
Specialize in hotel management
Thanks to the Hotel Management Specialization of the Official Master's Degree in Hotel and Food and Beverage Management you will obtain the necessary training to lead and manage hotel companies in the face of current changes.
Hotel Management is a training that adapts to you! Choose face-to-face or blended mode
At CETT-UB we are aware that the digital transformation, the 2030 agenda and its new environmental legislation, globalization or new trends in management are profoundly altering the foundations of companies and organizations in the hotel sector.
New opportunities are emerging for companies in the sector. Similarly, established hotel companies and organizations need new management profiles to adapt to this new context.
Do you want to be part of the change in the hotel management model?
With our Master's degree in hotel management, you will be able to guide companies successfully to:
Don't have a graduate, bachelor's or diploma degree, and you want to take a training course in Hotel Management? Get in touch with our Guidance team.
¿Te imaginas estudiar en un campus que tiene un hotel integrado donde puedes probar todo lo que aprendes?
Esto es lo que ofrece el Hotel Universitario Alimara, ubicado en el Campus CETT, un espacio esencial para el desarrollo de la formación, la investigación y la transferencia de conocimiento en los ámbitos del turismo, la hotelería y la gastronomía.
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Methodolgy and study modalities
The Master's Degree has its own learning system in which you will be the center of the learning process. You will learn thanks to your active participation in the classroom through learning by doing and interaction among students, or own methodologies such as CBL and PBL.
In addition, you can take this specialty in Hotel Management in face-to-face or blended mode, adapting it to your personal and professional needs.
CETT-UB, cuatro estrellas en el QS Stars
El CETT-UB ha obtenido cuatro estrellas en la auditoría de QS Stars de Quacquarelli Symonds (QS), una empresa británica de referencia especializada en el análisis de instituciones de educación superior en todo el mundo. La mejor calificación (cinco estrellas) corresponde a las categorías de Enseñanza y Empleabilidad.
Why study the Hotel Management specialization?
The Specialization in Hotel Management of the Official Master's Degree in Hotel and Restaurant Management of the CETT-UB focuses on hotel business management's essential aspects. Thanks to Operations Management in Lodging, you will learn the operational dimension of the sector. Then you will deal with the strategic dimension, with subjects such as Marketing Management and Economic-Financial Management.
What do our master students think?
The teachers are professionals with a lot of experience
Danilly Condori Lerpido
Master in Hospitality Management, Catering Management Specialization
What objectives will you achieve with the Hotel Management Specialization?
The general objective of the Hotel Management specialty of the Official Master's Degree in Hotel and Food and Beverage Management is to give you the knowledge and tools to be able to:
- Extend the essential knowledge to guarantee your success in Hotel Management.
- Provide the necessary tools and techniques for diagnosing current and future strategic challenges in the hotel sector.
- Formulate competitive and sustainable long-term strategies.
- Prepare you to know how to apply more effective management models based on digital transformation and sustainability.
- Develop your professional, personal, and interpersonal skills necessary to assume leadership positions.
- Make the most of the opportunities offered by digitalization to market and design hotel industry services.
What competences will you acquire with this specialization?
- Design and implement commercial strategies for new business opportunities in the hotel sector.
- Coordinate and lead the commercial activity in hotel companies.
- Optimize economic, financial, and human resources.
- Evaluate investments and make decisions on new projects, managing and controlling the associated risks.
- Define the necessary policies in line with the strategic objectives of the project.
- Develop digital skills for business management.
- Identify, pose, or solve a problem in a relevant and creative way.
- Be business-oriented.
- Undertake innovative projects.
- Exercise leadership.
- Work in teams and multicultural environments.
- To have an ethical commitment.
Course overview
In the first part, the Master's degree addresses the core subjects in the two specialties to lay the foundations of business management systems specific to the hotel and catering sector. In a second part, it allows specialization in business management through its two particular specialties:
This specialty focuses on understanding the world of catering from a business results-oriented perspective.
Learning takes place through a deep immersion in real cases of leading companies in the market, which provides a very accurate notion of the market and the current challenges.
Subjects such as Product and Service Innovation or Experience Management allow identifying customer needs in particular contexts. Other subjects such as Operations Management or Catering and Collectivities will teach you the latest technological tools to manage and make profitable gastronomic businesses or events.
Duration
The curriculum of the Official Master's Degree in Hotel and Catering Management has a duration of one academic year equivalent to one year.
Delivery of the Master's Capstone Project: The Master's Capstone Project delivery can be done in two exclusive calls (June or September)
Managers, businessmen, hotel owners, entrepreneurs and university graduates
The Hotel Management specialty is a program that responds to the tourism sector's need to attract and incorporate executive profiles. Executives with in-depth knowledge in management and business management to overcome the new dynamics of the accommodation sector.
It is aimed at all those who want to learn the latest techniques and trends or move up the career ladder. But at the same time, they need to improve their knowledge of the management, organization, and planning of accommodation businesses.
The Master's program focuses on four profiles:
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Executives and professionals holding hotel management positions: The current context requires that professionals in the sector update their knowledge and professional skills. They must be up to date with the latest trends and tools in the hospitality sector.
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Accommodation business owners and entrepreneurs: Entrepreneurs and owners who wish to learn the ins and outs of managing and running lodging businesses.
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Entrepreneurs: People with initiative interested in undertaking and developing projects in this sector. They want to know the keys to success in the hotel business, understand its risks and deepen their business management knowledge and direction.
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University graduates: People with a university degree and a minimum of two years of experience who want to improve their careers and expand their professional contacts in the hotel industry.
Professional areas
This specialization, with a practical and professional approach, will allow you to develop your career in the following areas of work:
- Public Administration
- Travel Services & Transport
- Hospitality
- Industry & Operations
- Marketing & Events
- Gastronomy & Restaurant
- Retail & Product
- Technology
- Museums, Institutions and Leisure
Career prospects
The main professional opportunities are:
- Managing director of hotel companies or groups.
- Head of corporate departments in hotel chains.
- Head of marketing in a hotel organization.
- Hotel division manager in business groups.
- Consultant or trainer for tourist accommodation companies.
- Entrepreneur in the accommodation and catering sector.
What our alumni says
The specialization in Hotel Management adapts to you
We adapt to you and your personal and professional needs. That is why we offer you this program in two modalities: one Face-to-face, on the CETT-UB Campus, and one Blended, in which you will carry out eight months of online training and three face-to-face weeks of a practical nature.
FACE-TO-FACE modality
The face-to-face modality of the specialty of Hotel Management of the Official Master's Degree in Hotel and Restaurant Management is offered in a schedule that makes it possible to make compatible the training with your job development.
The main characteristics of this modality are:
The Hotel Management specialization of the master's degree in Hotel and Restaurant Management follows an comprehensive and proactive learning methodology, with a sequential modular format.
On the one hand, it is based on the theoretical-practical integration of training methods and strategies that contribute to your professional and personal growth. The program thus allows involvement at a more individual level, meeting your expectations and specific educational needs. On the other hand, you are the protagonist, in an educational environment that favors the development of your learning in an analytical, reflective and autonomous way, with the support of teachers, tutors and international experts in the sector, who guide you during the Master.
How do you work all this in the ** face-to-face modality **?
- With active participation: You will learn through your own system in which you will be the center of the learning process. For this reason, your active participation in the classroom will be promoted through learning by doing and interaction between students, or own methodologies such as ABR and ABP.
- With 360º training: Through content, visits to organizations, training activities and a group of teachers and collaborators with a reputable and solid track record.
- Making 'Pro Meetings': Spaces where you will come into direct contact with industry experts.
- Promoting networking: International professionals, such as hotel and restaurant executives and managers, backed by their professional careers, share their experiences and invite you to create debate and encourage networking.
Also with a very hands-on methodology that includes:
- Team building/outdoor training dynamization workshops: You will work on the acquired management skills, in a dynamic and fresh environment, with professionals and experts in human talent management.
- Hospitality challenge: These are sessions at the Hotel Alimara del CETT in which you will participate in the development of the most relevant challenges in the hotel and restaurant industry with professionals, to demonstrate your hard and soft skills in building solutions for the future of business in the sector.
- Fuck up sessions: You will learn in a practical and fun way about the big mistakes made by professionals and companies in the sector, in this way you will identify aspects of improvement and how to be resilient to face the challenges of the future.
- Professional visits: You will make professional and leisure visits that will allow you to build a solid professional network and gain first-hand access to good practices from the business world.
The Master does not have final exams.
The evaluation is continuous throughout the academic program. You will have to carry out different activities, papers or written tests, individual or in groups, that correspond to the themes of each subject and that the teachers evaluate progressively.
Each activity is assigned a percentage of the final grade, which corresponds to the difficulty and the time required to complete it. In each subject, the percentages and delivery dates of the activities are identified so that you can manage the dedication time well.
BLENDED modality
The blended modality allows you to combine your work and personal activity with a high-level academic training.
It is a training designed for those people interested in taking the program but who, due to their professional or personal circumstances, cannot attend face-to-face classes or travel to Barcelona for 9 months.
The main characteristics of this modality are:
The Hotel Management specialization follows an comprehensive and proactive learning methodology, with a sequential modular format.
On the one hand, it is based on the theoretical-practical integration of training methods and strategies that contribute to your professional and personal growth. The program thus allows involvement at a more individual level, meeting your expectations and specific educational needs. On the other hand, you are the protagonist, in an educational environment that favors the development of your learning in an analytical, reflective and autonomous way, with the support of teachers, tutors and international experts in the sector, who guide you during the Master.
How do you work all this in blended mode? Following an inverted class strategy or flipped classroom for online training:
- Autonomous work: You will work autonomously (self-study) the educational material and the training microcapsules available in the virtual classroom, to prepare the readings and activities proposed by teachers and experts.
- Directed work: You will analyze case studies, dossiers, activities assigned by the teachers, etc.
- Synchronized session: Through the virtual classroom, you will participate in the synchronized sessions proposed by the teachers. In each subject, synchronous sessions are proposed to work in a practical and participatory way on the different topics in real time.
- Pro meeting: Spaces where you will come into direct contact with industry experts.
- Networking: International professionals, such as hotel and restaurant executives and managers, backed by their professional careers, share their experiences and invite you to create debate and encourage networking.
And following a hands-on strategy for face-to-face training.
Once the online sessions are over, you will participate, for three weeks in June, in face-to-face sessions to put into practice the previously acquired skills.
- Teaching seminars: Daily sessions in which you will take face-to-face classes with national and international teachers.
- Team building/outdoor training dynamization workshops: You will work on the acquired management skills, in a dynamic and fresh environment, with professionals and experts in human talent management.
- Hospitality challenge: These are sessions at the Hotel Alimara del CETT in which you will participate in the development of the most relevant challenges in the hotel and restaurant industry with professionals, to demonstrate your hard and soft skills in building solutions for the future of business in the sector.
- Fuck up sessions: You will learn in a practical and fun way about the big mistakes made by professionals and companies in the sector, in this way you will identify aspects of improvement and how to be resilient to face the challenges of the future.
- Professional visits: During your stay, the agenda will include professional and leisure visits that will allow you to build a solid professional network and gain first-hand access to good practices from the business world.
El Máster no tiene exámenes finales.
La evaluación es continua a lo largo del programa académico. Deberás ejecutar diferentes actividades, trabajos o pruebas escritas, individuales o grupales, que se corresponden con las temáticas de cada asignatura y que los docentes evalúan de manera progresiva.
Cada actividad tiene asignado un porcentaje sobre la nota final, que se corresponde con la dificultad y el tiempo requerido para realizarla. En cada asignatura se identifican los porcentajes y las fechas de entrega de las actividades para que puedas gestionar bien el tiempo de dedicación.
¿Qué tipo de actividades evaluativas encontrarás en el formato blended?
Durante la formación online
- Actividades básicas de comprensión. Las actividades de este tipo son ejercicios que los docentes proponen después de cada sesión sincrónica para asegurar, así, la comprensión del contenido trabajado.
- Actividades de profundización. Se trata de actividades de análisis y reflexión a través de las cuales debes poner de manifiesto tu aprendizaje y correcta interpretación de los contenidos y conocimientos adquiridos durante el desarrollo de cada temática. En este tipo de actividades se proponen: casos de estudio, resolución de problemas basados en retos, creación de mapas de procesos y actividades colaborativas en línea.
- Debates. Los debates planteados en el espacio foro son de carácter obligatorio y, por tanto, evaluables. En la evaluación se tendrán en cuenta los siguientes criterios: la participación, el envío de respuestas razonadas con criterio y el carácter proactivo.
Durante la formación presencial
- Participarás en sesiones de masterclass y seminarios profesionales que se evaluarán a través de pruebas prácticas y escritas. La asistencia es obligatoria en todas las sesiones propuestas.
Meet the teaching staff of Hotel Management
Direction
ÁLVARO ENRIQUE ARRIETA VALLE
Director of the Master's Degree of Hospitality Management. Coordinator of the F&B Management specialization
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master
in
Hospitality Management
EUHT CETT-UB
Investigation group:
Research groups in Tourism Accommodation and Food Service Industries
Area of expertise:
Sostenibilidad, Gestión de la restauración
Block/Department:
Cocina; Direcció estratègica; Economia i finances; Hotelería; Investigación en turismo, hotelería y gastronomía; Marketing y comercialización; Restauración
Coordination
ANAIS CAVALLÍN
Coordinator of Hotel Management, specialization
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master
in
Business Tourism & Events
CETT-UB
Investigation group:
Research groups in Tourism Accommodation and Food Service Industries
Area of expertise:
Gestión de ventas, Comercialización hotelera, Marketing hotelero
Block/Department:
Direcció estratègica; Economia i finances; Marketing y comercialización
NÚRIA LOUZAO BELMONTE
Coordinator of the Master's Degree in Hospitality Management, Hotel Management specialization
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master
in
Hospitality Management
EUHT CETT-UB
Investigation group:
Research groups in Tourism Accommodation and Food Service Industries
Area of expertise:
Aplicación de sistemas de fidelización, Gestión de experiencias
Block/Department:
Direcció estratègica; Economia i finances; Empresas y servicios turísticos; Hotelería; Organización empresas y gestión de las personas
Faculty
MARC ABEL RIERA
Head of Revenue, EMEA
Royal Caribbean Cruises
Bachelor
in
Business Administration
University of Westminster
Block/Department:
Hotelería
ESTER ALMENAR TAYA
Marketing Consultant
Koncepts
PhD
in
Communications
Universitat Ramón Llull
Block/Department:
Direcció estratègica; Marketing y comercialización
ENRIC ALMIÑANA SERRA
Corporate Purchasing Director
Abba Group
Master
in
Management of International Purchasing
Universitat Ramón Llull
Block/Department:
Hotelería; Restauración
JORDI ARCOS PUMAROLA
Lecturer & Researcher in Tourism & Culture
CETT Barcelona School of Tourism, Hospitality and Gastronomy
PhD
in
Education, Society and Quality of Life
Universitat de Lleida
Investigation group:
Research groups in Tourism, Culture and Territory
Area of expertise:
Patrimonio, Turismo cultural, Turismo literario
Block/Department:
Investigación en turismo, hotelería y gastronomía; Turismo y cultura; Turismo y territorio
MAITE AUDET PALAU
Official Guide - Event Organization
Autònoma
Master
in
Tecnología Educativa y Competencias Digitales
Universidad Internacional de La Rioja
Block/Department:
Empresas y servicios turísticos; Hotelería; Organización empresas y gestión de las personas
JUAN LUIS CARRATALÀ ALASTRUEY
Business Strategy Consultant
ANDA Marketing Estratégico
PhD
in
Industrial Engineering
Universitat Politècnica de Catalunya
Block/Department:
Direcció estratègica; Organización empresas y gestión de las personas
EVA CASADO ALCARAZ
Global Key Account Manager
Lastminute.com
Master
in
E-tourism: Marketing Strategies & Promotion
Universitat de Barcelona
Block/Department:
Hotelería
JORDI CASTELLÓ GRASA
Associate Consultant
Pax Advising
Bachelor
in
BA Ciencies Socials
New York University
Block/Department:
Direcció estratègica; Empresas y servicios turísticos
ISABEL CODERCH VERGES
Founder and CEO
Te lo sirvo verde. Consultoría en restauración y hostelería sostenible
Bachelor
in
Food Science and Technology
Universidad Autónoma de Madrid
ESTHER COMÍN CELADES
Fundadora
The Hub - Hotel & Spa Consulting
Master
in
Business Management
EAE Business School EAE Business School
Block/Department:
Hotelería
FRANCISCO JAVIER DE DIEGO RODRÍGUEZ
BD CETT Corporate
CETT
Master
in
MBA
La Salle - Universitat Ramon Lull
Block/Department:
Aprendizaje práctico aplicado
LAIA ENCINAR PRAT
Technical suport of the Degree in Tourism
CETT Barcelona School of Tourism, Hospitality and Gastronomy
PhD
in
Educación
Universitat Autònoma de Barcelona
Investigation group:
Research groups in Tourism, Culture and Territory
Block/Department:
Investigación en turismo, hotelería y gastronomía
LLUC GUARRO SERRAHIMA
Digital Marketing & Innovation. Thinker & Maker.
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor
in
Economics
Universitat Autònoma de Barcelona
Block/Department:
Direcció estratègica; Innovació
JOSEP ANTONI IGLESIAS MILLÁN
Director of Variable Income of Catalonia
BANKINTER
Bachelor
in
Psychology
Universitat de Barcelona
Block/Department:
Economia i finances
RAMÓN IGLESIAS TOVAR
Founding partner
EmicThinking
Bachelor
in
Humanities
Universitat Pompeu Fabra
Block/Department:
Marketing y comercialización
Mª DEL PILAR LEAL LONDOÑO
Direction and coordination of Masters and Postgraduates
CETT Barcelona School of Tourism & Hospitality
PhD
in
International in Geography, Territorial Planning and Environmental Management
Universitat de Barcelona
Investigation group:
Research groups in Tourism, Culture and Territory
Block/Department:
Empresas y servicios turísticos; Gastronomía; Investigación en turismo, hotelería y gastronomía; Turismo y cultura; Turismo y territorio
SANDRO LUCARINI LABARTA
Executive Partner
Campus-Cerdanya
Master
in
Economía y Dirección de Empresas
Universidad de Navarra
Block/Department:
Direcció estratègica
JOSÉ Mª MARCOS PUJOL
Project and Investment Manager
Mercabarna
Bachelor & MSc
in
PDD Business Administration and Management,
IESE Business School - University of Navarra IESE Business School - Universidad de Navarra
Block/Department:
Direcció estratègica
ALEJANDRO DANIEL MIGUEL GARCÍA
Master in Hotel Management & Catering Coordinator, specializing in Catering Management
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master
in
Dirección de Empresas / Master en Dirección Hotelera y Restauración
TEC de Costa Rica / EUHT CETT-UB
Investigation group:
Research groups in Tourism Accommodation and Food Service Industries
Block/Department:
Marketing y comercialización; Organización empresas y gestión de las personas
JESÚS MOLINA RODRÍGUEZ
Consultant in human resources
PhD
in
Tourism
Universitat de Girona
Block/Department:
Direcció estratègica; Organización empresas y gestión de las personas
DAVID ROMERO GUIÑÓN
Corporate Manager
AN Grup
Master
in
PDG
IESE Business School - Universidad de Navarra
Block/Department:
Direcció estratègica
ALEJANDRO SEVY ELIAS
Consulting Partner
Sevyservice Associates, S.L.
PhD
in
Business Studies
Universitat de Barcelona
Block/Department:
Economia i finances; Marketing y comercialización
ALEX URGELL FORNES
Cluster Director of Revenue Management Hotel Arts Barcelona & W Barcelona
Marriot International
in
Block/Department:
Marketing y comercialización
LUCAS VIDALLER HEDIARD
Growth Manager
Compass Group
Master
in
Tourism Management
EUHT CETT-UB
Block/Department:
Economia i finances; Restauración
CETT at your service
As a CETT student, you will enjoy all the advantages that the center has to offer:
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Access to the Resource Center for learning and research:
- The University of Barcelona has an extensive catalog of databases to consult documents, reports, and scientific articles.
- Have access to CETT's own resources to reinforce, complete, and expand training. All information (both physical and digital) is available in the different spaces dedicated to this function.
- Free access to the entire digital library of World Tourism Organization (UNWTO) resources.
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As a center affiliated with the University of Barcelona, we enjoy the advantages of being part of the most prestigious university in Spain: UB Libraries - UB Sports Services - We are UB Card
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Discounts at the University of Barcelona School of Modern Languages. Besides, thanks to the University of Barcelona University Card, you will enjoy promotions on products and services such as opticians, restaurants, technology, pharmacies, accommodation, travel, leisure activities, among others.
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CETT has different restaurant services, such as the Fòrum or the Aula Restaurant CETT. The Fòrum is a space that favors creativity and cultural exchange among students. It has a varied, healthy, seasonal gastronomic offer that adapts to the day's different times. It is also possible to eat at the Aula Restaurant CETT, an à la carte restaurant with the same characteristics as an authentic gastronomic restaurant.
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Be part of the CETT Alumni community to be in contact with CETT's extensive alumni network.
- Discount at ÀGORA BCN International University Residence. We are the only higher education tourism center with a student residence to stay here while you study. As a CETT student, you will have unique conditions. Do not hesitate to ask!
Learning spaces
At CETT we are committed to creating a learning context that consolidates our own training model, with high added value resources oriented to experience, experimentation, sharing and learning, in a unique Campus.
Our students have access to different multipurpose learning spaces: the Eidos Space, La Plaça, the Creativity and Innovation Space, the Computer Classrooms or the Reception Classroom, among others.
In addition, if you are an international student, you will also have access to the International Relations Office, which will help and advise you with the procedures you need.
Facilities
CETT International support
Because we understand the challenge of living in an environment that is not your own, the CETT-UB Campus offers you the International Relations Office (IRO), as an area designed to provide guidance, advice, and attention to international students during the Master's programs.
Our International Relations team will give you the necessary information related to logistical aspects of life in Barcelona, such as residency registration, the processing of your foreign resident's identity number (NIE), or how to find accommodation in the city.
Procedures related to your academic stay
The IRO team will provide you with updated information on the necessary procedures to carry out once you are in the city. They will provide you with guidance on essential documents such as your foreign resident's identity number (NIE), the official census at the City Council, or your university student card.
Languages
If your native language is not Spanish, the IRO team will advise how and where to learn it. They will also tell you where to learn Catalan, facilitating your integration into the city's daily life. Besides, you will strengthen your Spanish through the certified courses offered by our Language Department at CETT-UB. On the other hand, if you want to practice any different language informally, you can participate for free in our language exchange program with CETT students.
Accomodation
CETT-UB is the only higher education center with a residence hall - Agora BCN, with affordable prices for the CETT student community. We also have our four-star hotel, Hotel Alimara, where you and your family and friends can enjoy advantages and discounts.
Support to boost your professional career
At CETT-UB, you have a team of expert professionals who will watch over your professional career from the moment you become part of our community.
We want you to be informed and prepared to achieve the professional goals you have set for yourself. With this motivation, you will find a team of people who will accompany you during the process in a personalized way.
Thanks to the collaboration of the main companies in the tourism sector, you will be able to know and put into practice the most useful tools to access and develop in the labor market.
The service we put at your disposal is based on three fundamental pillars:
- Continuous professional guidance focused on you, identifying your profile's strengths, analyzing your previous experience and training, and supporting us in your main motivations for growth.
- Our close relationship with the leading players in the tourism sector, built up over more than 50 years of presence in the market, training professionals with highly sought-after skills and values.
- Design and develop a whole range of activities, spaces for debate, and tools that we make available to you, enabling you to face any challenge you may encounter throughout your professional career.
In this way, we invite you to participate in a dynamic process adapted to your expectations that encompasses the following phases:
Definition of your professional milestones:
- In-depth analysis of your entry profile.
- Establishment of realistic objectives and monitoring of your roadmap.
- Guidance in the design and development of your personalized Career Plan.
Design and elaboration of the main tools for the relationship with the labor market.
- Review and correction of resumes and cover letters, adapting the professional objective to the market demands.
- Letter of recommendation. Students who are in the selection process will be able to count on CETT-UB references.
- Access to the primary research channels and access to internship and job opportunities:
- Handling of offers and self-applications. We support you to make your profile more visible to companies and headhunters, giving you references for your application.
- Application follow-up. We help you to know where your application is in the selection process.
Personalized coaching
- Guidance on the search for employment opportunities
- Simulation of job interviews and feedback on the aspects to improve
- Competency-based interviews and mentoring for those profiles with difficulties in following the job search process or at risk of social exclusion
- Preparation of presentations for you to learn first-hand about companies' needs to analyze the possibilities of short and medium-term linkage with an organization and exchange concerns with professionals of reference
Networking and Dynamization of activities:
- Corporate presentations during your training period
- Master Classes oriented to know strategic sectors
- Dynamics and corporate challenges incorporated into your training sessions
- Marketplaces and face-to-face/virtual job fairs where more than a hundred companies participate annually in the Campus in the personalized recruitment of talent.
Job Center with exclusive access to:
- Over 900 internship opportunities managed annually.
- More than 1,500 job opportunities annually.
- Follow-up of applications submitted
- Adaptation of customized curricula vitae and cover letters.
In addition, Career Services will help you find and manage the curricular and extracurricular internships that best suit you.
For more information, visit the Career Services area, contact us by email at careerservices@cett.cat, or you can also visit us on the second floor of the Campus.
Being close to old students
CETT-Alumni was born as the CETT-UB Alumni Association on March 1, 1994, as an initiative to offer a service to alumni, a space for personal and professional guidance, and a meeting point for experts in the tourism, gastronomy, and hospitality sector, with the CETT-UB as their common bond.
As an association of CETT-UB alumni, its primary mission is to promote the relationship between them, thus creating a network of professionals. Their shared link is to be CETT alumni.
The main objectives of CETT-Alumni are:
- To promote the lifelong professional development of its associates at all levels and to favor access to the world of work, professional promotion, and lifelong learning. To foster creating a hub for exchanging knowledge and experiences among alumni, offering them the association as a meeting point in the professional world.
- To facilitate knowledge and networking through conferences, lectures, colloquium dinners, and expert sessions. CETT Alumni wants to be a center of opinion and influence on the tourism environment.
- To establish agreements with other organizations, favoring synergies that generate value for alumni.
Àgora BCN International University Residence
CETT-UB is the only university tourism center that has a student residence, the Ágora BCN International University Residence. As a student of any of our degrees you will enjoy exclusive discounts so you can stay here while you study. Ask us without obligation!
Hotel Alimara
As part of our application companies we have our own four-star hotel, the Hotel Alimara. Located at the foot of the Collserola mountain range and within the CETT Campus itself, both you and your family members will be able to enjoy advantages and discounts.
We want to shape the best professionals
That is why to access the Hotel Management Specialization, we encourage you to have the following skills:
- Have a creative, visionary personality with a marked consumer orientation and endowed with a strategic and international vision of current and future tourism opportunities and challenges.
- Possess an entrepreneurial spirit, and want to implement your business projects in the tourism, hotel, and gastronomic sector with guarantees of success.
- Be empathetic and willing to work as part of a team.
- To have leadership, teamwork, and project management skills.
- Possess basic knowledge of tourism business management and research applied to tourism markets.
- Be aware of and sensitive to sustainable and responsible tourism development.
- Have a good level of foreign languages, which is a fundamental skill for your good professional positioning and development academically at an international level.
Check the price of the specialty in Hotel Management
| Students | Enrollment Fee | UB Fee* | Price | Total Price** |
|---|---|---|---|---|
Non-EU citizens | 1.775 € | 710 € | 8.223,75 € | 10.708,75 € |
| 1.775 € | 710 € | 7.259,50 € | 9.744,50 € |
*The fees of the University of Barcelona (UB) are an amount that the student of an affiliated center has to pay for academic services to the University and is paid at the same time as the registration. This amount is exempt from any type of discount.
** This price is for cash payments. Consult the prices and conditions for other payment methods with our Future Students Guidance Team.
Financial aid
Bonus
Bonus
Deductible qualification through FUNDAE
Financial aid
Financial aid
Have you any doubt?
What do I need to access the Master?
This course is for graduates in areas of knowledge from social sciences and humanities, especially those who may have studied diploma and degree programs adapted to the EHEA.
Candidates who do not come from the degrees mentioned above will have to take complementary training courses.
Complementary training
The training complements defined in the Master's Degree are intended to ensure that students who do not come from business studies have a basic knowledge of the concept, structure and particularities of the aspects related to marketing and economic-financial management in the field of hospitality.
The training complements to be completed by students depending on the degree they hold are set out below:
| Degree | Complementary training |
|---|---|
| Associate's Degree in Tourism or the corresponding Technician in Tourism Companies and Activities degree | No complementary training required |
| Tourism Degree | . |
| Associate's Degree in Business | . |
| Degree in Economics | . |
| Degree in Business Administration and Management | . |
| *** | *** |
| Associate's Degree/ Bachelor's Degree in Human Nutrition and Dietetics | The established complementary training is required; courses belonging to the Tourism Degree at the EUHT CETT-UB. |
| Degree in Law | . |
| Degree in Labor Sciences | . |
| Any other bachelor's degree | . |
Courses established as complementary training for the master's:
-
Accommodations Management 6 ECTS – students in the Hospitality Management specialization.
-
Restaurant Management 6 ECTS – students in the Restaurant Management specialization.
-
Economic and Financial Management of Tourism Companies 6 ECTS – students in both specializations.
Total complementary training: 12 ECTS.
Know all our scholarships
CETT Foundation, with the firm conviction that training and transmission of knowledge are fundamental, extends the study aid program already offered annually to students and includes new scholarships for the 2022/2023 academic year.
Besides, CETT will also accept payments in 6, 10, or 12 months through bank financing plus a 5 % discount of total enrollment fees should students wish to choose this option. Find out about the special conditions.
Access all the information on the processes and quality indicators of the CETT-UB:
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