Photography from: Target students | Master in Hotel Management (taught in Spanish)
Universidad de Barcelona
Academic Offer
Target students
Specialization within Official Master in Hospitality Management
Call for applications: October 2021

Target students

The recommended profile for future incoming students of the master's degree in Hospitality and Restaurant Company Management includes the following aspects:

  • Basic knowledge of hospitality and restaurant company management.

  • Have a good level of foreign languages, as this is a fundamental skill for the student's professional positioning, as well as to be able to broaden the scope of studies to the international level.

  • Be willing to work in a dynamic sector, where initiative, skill for interpersonal relationships, leadership skills, teamwork, and project management are valued.

Complementary training

Degree Complementary training
Associate's Degree in Tourism or the corresponding Technician in Tourism Companies and Activities degree No complementary training required
Tourism Degree .
Associate's Degree in Business .
Degree in Economics .
Degree in Business Administration and Management .
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Associate's Degree/ Bachelor's Degree in Human Nutrition and Dietetics The established complementary training is required; courses belonging to the Tourism Degree at the EUHT CETT-UB.
Degree in Law .
Degree in Labor Sciences .
Any other bachelor's degree .

Courses established as complementary training for the master's:

  • Accommodations Management 6 ECTS – students in the Hospitality Management specialization.
  • Restaurant Management 6 ECTS – students in the Restaurant Management specialization.
  • Economic and Financial Management of Tourism Companies 6 ECTS – students in both specializations.

Total complementary training: 12 ECTS.

Provisional schedule of complementary trainning: online