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The recommended profile for future incoming students of the master's degree in Hospitality and Restaurant Company Management includes the following aspects:
Basic knowledge of hospitality and restaurant company management.
Have a good level of foreign languages, as this is a fundamental skill for the student's professional positioning, as well as to be able to broaden the scope of studies to the international level.
Be willing to work in a dynamic sector, where initiative, skill for interpersonal relationships, leadership skills, teamwork, and project management are valued.
Courses established as complementary training for the master's:
Total complementary training: 12 ECTS.
Provisional schedule of complementary trainning: online