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The recommended profile for future incoming students of the master's degree in Hospitality and Restaurant Company Management includes the following aspects:
Entry degrees that require enrolling in and passing complementary training to obtain a master's degree:
Courses established as complementary training for the master's:
Accommodations Management 6 ECTS – students in the Hospitality Management specialization.
Restaurant Management 6 ECTS – students in the Restaurant Management specialization.
Economic and Financial Management of Tourism Companies 6 ECTS – students in both specializations.
Total complementary training: 12 ECTS.