Admission Profile
Who the course is aimed at
The recommended profile for future incoming students of the Master's Degree in Hospitality and Restaurant Company Management includes the following aspects:
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Basic knowledge of hospitality and restaurant company management.
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Have a good level of foreign languages, as this is a fundamental skill for the student's professional positioning, as well as to be able to broaden the scope of studies to the international level.
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Be willing to work in a dynamic sector, where initiative, skill for interpersonal relationships, leadership skills, teamwork, and project management are valued.
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COMPLEMENTARY TRAINING
Entry degrees that require enrolling in and passing complementary training to obtain a master's degree:
DEGREE
COMPLEMENTARY TRAINING
- Associate's Degree or Bachelor's Degree in Tourism or the corresponding Technician in Tourism Companies and Activities degree
No complementary training required
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Associate's Degree in Business
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Degree in Business Administration and Management
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Degree in Economics
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Associate's Degree/ Bachelor's Degree in Human Nutrition and Dietetics
The established complementary training is required; courses belonging to the Tourism Degree at the EUHT CETT-UB.
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Degree in Law
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Degree in Labor Sciences
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Any other bachelor's degree
Courses established as complementary training for the master's:
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Accommodations Management 6 ECTS – students in the Hospitality Management specialization.
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Restaurant Management 6 ECTS – students in the Restaurant Management specialization.
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Economic and Financial Management of Tourism Companies 6 ECTS – students in both specializations.
Total complementary training: 12 ECTS