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General information

Modality: Presencial

Lasting: 1 course (60 ECTS)

Languages: Spanish, English, Catalan

Specializations within: Food and Beverage Management (English version) Catering Management Hotel Management (English version) Hotel Management (Spanish Version)

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Official Master in Hospitality Management

General information

Modality: Presencial

Lasting: 1 course (60 ECTS)

Languages: Spanish, English, Catalan

Specializations within: Food and Beverage Management (English version) Catering Management Hotel Management (English version) Hotel Management (Spanish Version)

Official Master in Hospitality Management

Objectives

Admission profile

The recommended profile for future incoming students of the master's degree in Hospitality and Restaurant Company Management includes the following aspects:

Basic knowledge of Hospitality and Restaurant Management.
Have a good level of foreign languages, as this is a fundamental skill for the student's professional positioning, as well as to be able to broaden the scope of studies to the international level.
Be willing to work in a dynamic sector, where initiative, skill for interpersonal relationships, leadership skills, teamwork, and project management are valued.

Complementary training

Entry degrees that require enrolling in and passing complementary training to obtain a master's degree:

Degree	Complementary training
Associate's Degree in Tourism or the corresponding Technician in Tourism Companies and Activities degree	No complementary training required
Tourism Degree	.
Associate's Degree in Business	.
Degree in Economics	.
Degree in Business Administration and Management	.
***	***
Associate's Degree/ Bachelor's Degree in Human Nutrition and Dietetics	The established complementary training is required; courses belonging to the Tourism Degree at the EUHT CETT-UB.
Degree in Law	.
Degree in Labor Sciences	.
Any other bachelor's degree	.

Courses established as complementary training for the master's:

Accommodations Management 6 ECTS – students in the Hospitality Management specialization.
Restaurant Management 6 ECTS – students in the Restaurant Management specialization.
Economic and Financial Management of Tourism Companies 6 ECTS – students in both specializations.

Total complementary training: 12 ECTS.

Access to the masters: admissions and selection

Curriculum
Formal qualification
Academic calendar
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Official Master in Hospitality Management

General information

Admission profile

Food and Beverage Management (English version)

Catering Management

Hotel Management (English version)

Hotel Management (Spanish Version)

Innovative Design Concepts for Services in Gastronomy and Culinary Businesses

Curso de Experto en Revenue Management