Official Master in Hospitality Management

M
Modality: Presencial
Lasting: 1 course (60 ECTS)
Languages: Spanish

Admission Profile

Who the course is aimed at

The recommended profile for future incoming students of the Master's Degree in Hospitality and Restaurant Company Management includes the following aspects:

  • Basic knowledge of hospitality and restaurant company management.

  • Have a good level of foreign languages, as this is a fundamental skill for the student's professional positioning, as well as to be able to broaden the scope of studies to the international level.

  • Be willing to work in a dynamic sector, where initiative, skill for interpersonal relationships, leadership skills, teamwork, and project management are valued.

  • COMPLEMENTARY TRAINING

Entry degrees that require enrolling in and passing complementary training to obtain a master's degree:

DEGREE

COMPLEMENTARY TRAINING

  • Associate's Degree or Bachelor's Degree in Tourism or the corresponding Technician in Tourism Companies and Activities degree

No complementary training required

  • Associate's Degree in Business

  • Degree in Business Administration and Management

  • Degree in Economics

  • Associate's Degree/ Bachelor's Degree in Human Nutrition and Dietetics

The established complementary training is required; courses belonging to the Tourism Degree at the EUHT CETT-UB.

  • Degree in Law

  • Degree in Labor Sciences

  • Any other bachelor's degree

Courses established as complementary training for the master's:

  • Accommodations Management 6 ECTS – students in the Hospitality Management specialization.

  • Restaurant Management 6 ECTS – students in the Restaurant Management specialization.

  • Economic and Financial Management of Tourism Companies 6 ECTS – students in both specializations.

Total complementary training: 12 ECTS