The recommended profile for future incoming students of the master's degree in Hospitality and Restaurant Company Management includes the following aspects:
- Basic knowledge of Hospitality and Restaurant Management.
- Have a good level of foreign languages, as this is a fundamental skill for the student's professional positioning, as well as to be able to broaden the scope of studies to the international level.
- Be willing to work in a dynamic sector, where initiative, skill for interpersonal relationships, leadership skills, teamwork, and project management are valued.
Entry degrees that require enrolling in and passing complementary training to obtain a master's degree:
|Associate's Degree in Tourism or the corresponding Technician in Tourism Companies and Activities degree||No complementary training required|
|Associate's Degree in Business||.|
|Degree in Economics||.|
|Degree in Business Administration and Management||.|
|Associate's Degree/ Bachelor's Degree in Human Nutrition and Dietetics||The established complementary training is required; courses belonging to the Tourism Degree at the EUHT CETT-UB.|
|Degree in Law||.|
|Degree in Labor Sciences||.|
|Any other bachelor's degree||.|
Courses established as complementary training for the master's:
Accommodations Management 6 ECTS – students in the Hospitality Management specialization.
Restaurant Management 6 ECTS – students in the Restaurant Management specialization.
Economic and Financial Management of Tourism Companies 6 ECTS – students in both specializations.
Total complementary training: 12 ECTS.