Admission profile
The recommended profile for future incoming students of the master's degree in Hospitality and Restaurant Company Management includes the following aspects:
- Basic knowledge of Hospitality and Restaurant Management.
- Have a good level of foreign languages, as this is a fundamental skill for the student's professional positioning, as well as to be able to broaden the scope of studies to the international level.
- Be willing to work in a dynamic sector, where initiative, skill for interpersonal relationships, leadership skills, teamwork, and project management are valued.
Complementary training
Entry degrees that require enrolling in and passing complementary training to obtain a master's degree:
| Degree | Complementary training |
|---|---|
| Associate's Degree in Tourism or the corresponding Technician in Tourism Companies and Activities degree | No complementary training required |
| Tourism Degree | . |
| Associate's Degree in Business | . |
| Degree in Economics | . |
| Degree in Business Administration and Management | . |
| *** | *** |
| Associate's Degree/ Bachelor's Degree in Human Nutrition and Dietetics | The established complementary training is required; courses belonging to the Tourism Degree at the EUHT CETT-UB. |
| Degree in Law | . |
| Degree in Labor Sciences | . |
| Any other bachelor's degree | . |
Courses established as complementary training for the master's:
-
Accommodations Management 6 ECTS – students in the Hospitality Management specialization.
-
Restaurant Management 6 ECTS – students in the Restaurant Management specialization.
-
Economic and Financial Management of Tourism Companies 6 ECTS – students in both specializations.
Total complementary training: 12 ECTS.