Official Master in Hospitality Management

Admission profile

The recommended profile for future incoming students of the master's degree in Hospitality and Restaurant Company Management includes the following aspects:

  • Basic knowledge of Hospitality and Restaurant Management.
  • Have a good level of foreign languages, as this is a fundamental skill for the student's professional positioning, as well as to be able to broaden the scope of studies to the international level.
  • Be willing to work in a dynamic sector, where initiative, skill for interpersonal relationships, leadership skills, teamwork, and project management are valued.

Complementary training

Entry degrees that require enrolling in and passing complementary training to obtain a master's degree:

Degree Complementary training
Associate's Degree in Tourism or the corresponding Technician in Tourism Companies and Activities degree No complementary training required
Tourism Degree .
Associate's Degree in Business .
Degree in Economics .
Degree in Business Administration and Management .
*** ***
Associate's Degree/ Bachelor's Degree in Human Nutrition and Dietetics The established complementary training is required; courses belonging to the Tourism Degree at the EUHT CETT-UB.
Degree in Law .
Degree in Labor Sciences .
Any other bachelor's degree .

Courses established as complementary training for the master's:

  • Accommodations Management 6 ECTS – students in the Hospitality Management specialization.

  • Restaurant Management 6 ECTS – students in the Restaurant Management specialization.

  • Economic and Financial Management of Tourism Companies 6 ECTS – students in both specializations.

Total complementary training: 12 ECTS.