Curriculum
| Hotel Management | Credits |
|---|---|
| Required Subjects | 21 ECTS |
| Marketing Management | 6 |
| Human Resources and Organizations Managements | 3 |
| Economic and Financial Management | 6 |
| Strategic Management | 6 |
| Specialty Electives | 18 ECTS |
| Hotel Operations Management | 6 |
| Events Management | 3 |
| Hotels Design and Architecture | 3 |
| Customer Experience Management | 3 |
| Cruisers as Hotel Products | 3 |
| Other Electives | 6 ECTS |
| Practicum in Hotel Specialization | 6 |
| Market Research Methodology | 6 |
| Final Master's Project | 15 ECTS |
| Masters Dissertation | 15 |
| CATERING MANAGEMENT | CREDITS |
|---|---|
| Required Subjects | 21 ECTS |
| Human Resources and Organizations Managements | 3 |
| Economic and Financial Management | 6 |
| Strategic Management | 6 |
| Specialty Electives | 18 ECTS |
| Restaurant Business Operation Management | 6 |
| Commercial Catering and Institutional Catering | 3 |
| Restaurants Design and Architecture | 3 |
| Customer Experience Management | 3 |
| Services and Products Innovation | 3 |
| Other Electives | 6 ECTS |
| Practicum in Restaurant Management | 6 |
| Market Research Methodology | 6 |
| Final Project | 15 ECTS |
| Masters Dissertation | 15 |