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Modality: Presencial

Lasting: 1 course (60 ECTS)

Languages: Spanish, English, Catalan

Specializations within: Food and Beverage Management (English version) Catering Management Hotel Management (English version) Hotel Management (Spanish Version)

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Official Master in Hospitality Management

Modality: Presencial

Lasting: 1 course (60 ECTS)

Languages: Spanish, English, Catalan

Specializations within: Food and Beverage Management (English version) Catering Management Hotel Management (English version) Hotel Management (Spanish Version)

Hotel Management	Credits
Required Subjects	21 ECTS
Marketing Management	6
Human Resources and Organizations Managements	3
Economic and Financial Management	6
Strategic Management	6
Specialty Electives	18 ECTS
Hotel Operations Management	6
Events Management	3
Hotels Design and Architecture	3
Customer Experience Management	3
Cruisers as Hotel Products	3
Other Electives	6 ECTS
Practicum in Hotel Specialization	6
Market Research Methodology	6
Final Master's Project	15 ECTS
Masters Dissertation	15

CATERING MANAGEMENT	CREDITS
Required Subjects	21 ECTS
Human Resources and Organizations Managements	3
Economic and Financial Management	6
Strategic Management	6
Specialty Electives	18 ECTS
Restaurant Business Operation Management	6
Commercial Catering and Institutional Catering	3
Restaurants Design and Architecture	3
Customer Experience Management	3
Services and Products Innovation	3
Other Electives	6 ECTS
Practicum in Restaurant Management	6
Market Research Methodology	6
Final Project	15 ECTS
Masters Dissertation	15

Curriculum