Our learning model is designed to facilitate the analysis and understanding of business management aspects through your active participation in classes, challenges, and projects.
It is based on three pillars:
The Master does not have final exams. Assessment is based on continuous monitoring by faculty and the program management and the resolution of individual or group written tests, and elaborating assignments throughout the course.
Total master credits: 60 ECTS (European Credit Transfer System)
Required subjects: 21 ECTS
| Code | Required Subjects | 21 ECTS |
|---|---|---|
| 0580001 | Marketing management | 6 |
| 0580002 | Human resources and organizations managements | 3 |
| 0580003 | Economic and financial management | 6 |
| 0580004 | Strategic management | 6 |
Specialty electives: 39 ECTS
| Code | Hotel Management | Credits |
|---|---|---|
| Specialty electives | 24 ECTS | |
| 0580005 | Hotel operations management | 6 |
| 0580017 | Events management | 3 |
| 0580006 | Hotels design and architecture | 3 |
| 0580011 | Customer experience management | 3 |
| 0580018 | Cruisers as hotel products | 3 |
| Other electives | 6 ECTS | |
| 0580013 | Practicum in hotel specialization | 6 |
| 0580015 | Market research methodology | 6 |
| Final project | 15 ECTS | |
| 0580016 | Masters dissertation | 15 |
| Code | Catering Management | Credits |
|---|---|---|
| Specialty electives | 24 ECTS | |
| 0580008 | Restaurant business operation management | 6 |
| 0580009 | Commercial catering and institutional catering | 3 |
| 0580010 | Restaurants design and architecture | 3 |
| 0580011 | Customer experience management | 3 |
| 0580012 | Services and products innovation | 3 |
| Other electives | 6 ECTS | |
| 0580014 | Practicum in restaurant management | 6 |
| 0580015 | Market research methodology | 6 |
| Final project | 15 ECTS | |
| 0580016 | Masters dissertation | 15 |
The Master's Capstone Project (MCP) (15 ECTS) is the completion of the Master's learning process, where the competencies you have acquired are reflected, as well as their application and development. It is a work of business and or academic application. According to your interests and professional motivations, you will expand some aspects of the chosen specialization.
To obtain this Master's degree, students must pass this integrative subject. Thus, the MCP is an instrument to train our students to analyze tourism problems and facts through research methods based on the identification and use of different variables. It is also an assessment tool for the Master's competencies with a globalizing perspective.
The MCP is individual. You will have to carry out your work under the supervision of a professor where you can choose between three typologies:
Each project is unique and requires a different approach and attention appropriate to its objectives and subject matter. Your tutor will set the guidelines to follow.
The internships have two modalities:
The internships are carried out through university-entrepreneur cooperation agreements and are supervised by expert subject professors.
CETT-UB will help you find the most suitable opportunities for your professional profile and your motivations among the more than 900 requests from companies we receive annually. Likewise, we will help you contact and accompany you in accessing the most attractive companies and institutions to your professional objectives.
As a differential feature to the market, the CETT-UB has its group of companies dedicated to training and offering quality hotel and tourism services so that you can apply this practical knowledge without leaving the Campus:
For more information, visit the Career Services, contact us by email at careerservices@cett.cat, or you can also visit us on the second floor of the Campus.
1) Official Degree University of Barcelona: University Master's Degree in Hotel and Restaurant Management. Specialization in:
Hotel Management by the University of Barcelona
Food and Beverage Management by the University of Barcelona.
Obtained verification of the curriculum by the Council of Universities, following a report by the Agència per a la Qualitat del Sistema Universitari de Catalunya, as well as the authorization of the Autonomous Community of Catalonia, and established the official nature of the degree by agreement of the Council of Ministers of September 26, 2014 (published in BOE of October 18, 2014).
2) CETT, Barcelona School of Tourism, Hospitality & Gastronomy's degree: University Master's Degree in Hotel and Restaurant Management. Specialization in Hotel Management or Specialization in Restaurant Management.
3) Joint Specialization: By taking the Master's degree, you will be able to take, if you wish, a second specialty within the official program. Taking a double specialization will broaden your competencies and help you face a very dynamic and competitive labor market in an even more tangible way.
Besides the official qualification from the University of Barcelona, you will also obtain a degree with the training you have completed, recognized by the sector for its academic and professional excellence.
RUCT Code: 4311520
This Master's Degree has been taught since 2014, being verified by the Catalan Agency for University Quality (AQU), the highest university quality body in Catalonia, a reason that gives this program a rigorous academic trajectory.
