Syllabus
OFFICIAL MASTER OF HOTEL MANAGEMENT AND CATERING
| HOTEL MANAGEMENT | Credits |
|---|---|
| Required Subjects | 21 ECTS |
| Marketing management | 6 |
| Human resources and organizations managements | 3 |
| Economic and financial management | 6 |
| Strategic management | 6 |
| Specialty electives | 18 ECTS |
| Hotel operations management | 6 |
| Events management | 3 |
| Hotels design and architecture | 3 |
| Customer experience management | 3 |
| Cruisers as hotel products | 3 |
| Other electives | 6 ECTS |
| Practicum in hotel specialization | 6 |
| Market research methodology | 6 |
| Final project | 15 ECTS |
| Masters dissertation | 15 |
| CATERING MANAGEMENT | CREDITS |
|---|---|
| Required Subjects | 21 ECTS |
| Human resources and organizations managements | 3 |
| Economic and financial management | 6 |
| Strategic management | 6 |
| Specialty electives | 18 ECTS |
| Restaurant business operation management | 6 |
| Commercial catering and institutional catering | 3 |
| Restaurants design and architecture | 3 |
| Customer experience management | 3 |
| Services and products innovation | 3 |
| Other electives | 6 ECTS |
| Practicum in restaurant management | 6 |
| Market research methodology | 6 |
| Final project | 15 ECTS |
| Masters dissertation | 15 |