PLAT IMPOSSIBLE – DEMO DAY
10 March 2026
10:00 h - 12:00 h
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When gastronomy challenges the laws of reality
What if a dish had no weight?
What if it sang opera?
What if it dissolved under water or defied gravity?
At The Impossible Dish – Demo Day, nothing is what it seems.
A unique event where the 5 best Impossible Dishes, created by students of the Bachelor’s Degree in Culinary and Gastronomic Sciences, are cooked live in front of an exclusive audience of top-level chefs, R&D managers, and food industry researchers.
Making the impossible possible
At the beginning of the course, students define an impossibility:
dishes that break the laws of physics, technique, and perception.
Radical ideas and bold concepts that initially seem like pure madness.
Through a creative, experimental, and rigorous process, these challenges become real gastronomic creations, defended before an expert jury.
Impossible?
👉 Only until you see it with your own eyes.
🎟️ Come and see it for yourself
Reserve your place and experience a day where gastronomy becomes creativity, innovation, and performance
Programme
| Horario | Ubicación | Actividad |
| 10:00 h | Aula plaza |
Guided visit to the exhibition Exhibition of the 10 finalist dishes |
| 10:30 h | Aula B0.15 | Live presentation and cooking The 5 Best Impossible Dishes – Academic Year 2025–2026 |
| 11:30 h | Jury deliberation | |
| 12:00 h | Final announcement Declaration of the Best Impossible Dish of the 2025–2026 academic year Diploma ceremony |