CETT Business Advisory Council

CETT Business Advisory Council

For a real, humane, and conscious future

We believe in a tourism, hospitality, and gastronomy sector that looks forward without losing sight of what makes it unique: its people.

A sector that grows through critical thinking, that innovates with purpose, and that embraces training and talent as the pillars of its development.

The world is changing and challenges us to think with an open yet critical mindset. To train professionals capable of understanding complexity, acting with sound judgement and agility, and using technology as a tool that enhances experience and human connection.

We foster a living alliance between education and industry, built on continuous exchange, active participation, and the co-creation of knowledge. A relationship that transforms classrooms into laboratories of ideas and companies into learning ecosystems, where theory and practice merge to address the real challenges of the sector.

We advocate for a sector that listens to new generations and evolves in line with their expectations. A sector capable of offering stimulating professional opportunities, healthy working environments, and genuine paths for growth. Because the competitiveness of tourism, hospitality, and gastronomy depends on its ability to attract, retain, and inspire talent with coherence and commitment.

We promote an education connected to life and the market, guided by humanistic values, reflection, and responsibility. An education that not only prepares individuals to work, but also to think, create, and transform.

We place talent and knowledge at the centre to jointly build a sector that is more authentic, more human, and more conscious.

CETT Business Advisory Council

Team of the council

Igone Bartumeu Juvanteny

Igone Bartumeu Juvanteny

Associate Director of Public Affairs, Communications and Sustainability, East Region — Coca-Cola Europacific Partners Iberia

Mateu Casañas

Mateu Casañas

Chef and Co-owner of Disfrutar Restaurant

Oriol Castro

Oriol Castro

Chef and Co-owner of Disfrutar Restaurant

Enrique Escofet Giro

Enrique Escofet Giro

General Manager, InterContinental Barcelona Hotel

Carles Frigola Barrios

Carles Frigola Barrios

Director of Labor Relations, Labor Legal Counsel, Equality and Diversity at Air Europa

Àlex Galí i Cabana

Àlex Galí i Cabana

Director of Fundació Damm

Natalia Guerrero Soler

Natalia Guerrero Soler

Human Resources Director at Hilton Diagonal Mar

Tomàs Lahoz

Tomàs Lahoz

Talent, Learning & Development Director, Southern Europe at Minor Hotels

Gemma Llort Egea

Gemma Llort Egea

HR Operations Director at Compass Group

Fabrizio Orlando

Fabrizio Orlando

Director of Institutional Relations and Public Policy at Tripadvisor

Mª Jesús Pérez

Mª Jesús Pérez

Head of Recruitment and Onboarding at Sodexo

Anna Valcárcel Serratusell

Anna Valcárcel Serratusell

Human Resources Talent Director at Ávoris

Eduard Xatruch

Eduard Xatruch

Chef and Co-owner of Disfrutar Restaurant

Companies of the council

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