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The Haute Cuisine, ** the Food Industry** and Communities, with their particularities, constitute two pillars and referents of the culinary and gastronomic sector.
In this sense, the structuring of this degree with these concentrations responds to the changes and needs detected, and in particular, allows to put on the market a high-level title that will allow industry professionals to acquire the skills and knowledge specific to the related sectors; through the combination of a highly practical approach, academic excellence and learning from, towards and for the sector.
Concentration in Haute Cuisine and Gastronomic Innovation
Concentration in Culinary Direction and Innovation in the Food and Collective Industry